Filter
Reset
Sort ByRelevance
Mandk6
Spring stock with snow peas and shrimps
A tasty Dutch recipe. The starter contains the following ingredients: fish, lemon, poultry meat (a 380 ml), snow peas, shrimp, parsley ((a 30 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lemon well clean and peel fine rasp.
-
Heat the fondue with lemon zest and 750 ml of water.
-
Snow peels clean and cut into diamond shape.
-
Add pods to broth and boil in 3 minutes.
-
The last min.
-
Shrimp stir in soup and briefly heat.
-
Spread the soup over six deep plates and sprinkle with parsley..
Blogs that might be interesting
-
40 minAppetizergreen asparagus, cooked ham, flour, protein, bread-crumbs, peanut oil, sunflower oil,crispy asparagus with ham -
85 minAppetizergelatin white, fresh salmon fillet, dry white wine, paprika, fresh dill, Greek yoghurt, whipped cream, grated horseradish, smoked salmon fillet,salmon mousse with horseradish -
20 minAppetizeraubergines, sunflower oil, Sesame seed, sugar, Japanese soy sauce, fried chicken fillet,grilled eggplant with chicken breast -
20 minAppetizerpurple carrot, vinegar, sugar, tap water, orange, yogurt Greek style, mild olive oil, fresh mint, ensalada mixta, crayfish, shrimps, figs and seeds flatbreads,shrimp salad, crayfish and purple carrots
Nutrition
75Calories
Sodium3% DV75mg
Fat2% DV1g
Protein30% DV15g
Carbs1% DV2g
Fiber32% DV8g
Loved it