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Spring stock with snow peas and shrimps
 
 
6 ServingsPTM15 min

Spring stock with snow peas and shrimps


A tasty Dutch recipe. The starter contains the following ingredients: fish, lemon, poultry meat (a 380 ml), snow peas, shrimp, parsley ((a 30 g) and finely chopped).

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Directions

  1. Lemon well clean and peel fine rasp.
  2. Heat the fondue with lemon zest and 750 ml of water.
  3. Snow peels clean and cut into diamond shape.
  4. Add pods to broth and boil in 3 minutes.
  5. The last min.
  6. Shrimp stir in soup and briefly heat.
  7. Spread the soup over six deep plates and sprinkle with parsley..


Nutrition

75Calories
Sodium3% DV75mg
Fat2% DV1g
Protein30% DV15g
Carbs1% DV2g
Fiber32% DV8g

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