Filter
Reset
Sort ByRelevance
Mandk6
Spring stock with snow peas and shrimps
A tasty Dutch recipe. The starter contains the following ingredients: fish, lemon, poultry meat (a 380 ml), snow peas, shrimp, parsley ((a 30 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lemon well clean and peel fine rasp.
-
Heat the fondue with lemon zest and 750 ml of water.
-
Snow peels clean and cut into diamond shape.
-
Add pods to broth and boil in 3 minutes.
-
The last min.
-
Shrimp stir in soup and briefly heat.
-
Spread the soup over six deep plates and sprinkle with parsley..
Blogs that might be interesting
-
25 minAppetizeronion, Broccoli, floury potatoes, olive oil, tap water, chicken broth tablet, creme fraiche,Broccolisoup -
25 minAppetizerpotatoes, pomodoriomatics, vegetable stock, green beans, fresh basil, garlic, fresh thyme leaves, olive oil, White beans,vegetable soup with pistou -
20 minAppetizerolive oil, White bread, curry powder, extra virgin olive oil, fresh oregano, pear, ricotta,stack salad of pear, fresh cheese and curry crisps -
35 minSmall dishfilo pastry, olive oil, peanut oil, garlic, spring / forest onion, Chestnut mushroom, hard goat cheese, ricotta, egg, dried Italian herbs,filocups with goat's cheese, ricotta and mushrooms
Nutrition
75Calories
Sodium3% DV75mg
Fat2% DV1g
Protein30% DV15g
Carbs1% DV2g
Fiber32% DV8g
Loved it