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Mandk6
Spring stock with snow peas and shrimps
A tasty Dutch recipe. The starter contains the following ingredients: fish, lemon, poultry meat (a 380 ml), snow peas, shrimp, parsley ((a 30 g) and finely chopped).
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Ingredients
Directions
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Lemon well clean and peel fine rasp.
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Heat the fondue with lemon zest and 750 ml of water.
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Snow peels clean and cut into diamond shape.
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Add pods to broth and boil in 3 minutes.
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The last min.
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Shrimp stir in soup and briefly heat.
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Spread the soup over six deep plates and sprinkle with parsley..
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Nutrition
75Calories
Sodium3% DV75mg
Fat2% DV1g
Protein30% DV15g
Carbs1% DV2g
Fiber32% DV8g
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