Filter
Reset
Sort ByRelevance
Mandk6
Spring stock with snow peas and shrimps
A tasty Dutch recipe. The starter contains the following ingredients: fish, lemon, poultry meat (a 380 ml), snow peas, shrimp, parsley ((a 30 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lemon well clean and peel fine rasp.
-
Heat the fondue with lemon zest and 750 ml of water.
-
Snow peels clean and cut into diamond shape.
-
Add pods to broth and boil in 3 minutes.
-
The last min.
-
Shrimp stir in soup and briefly heat.
-
Spread the soup over six deep plates and sprinkle with parsley..
Blogs that might be interesting
-
25 minAppetizerolive oil, salmon fillet, dried thyme, smoked salmon, Greek yoghurt, lemon juice, chives, dill, red grapefruit, olive oil, mustard, fennel bulb, radishes, avocado,fennel salad with grapefruit and salmon rillettes -
15 minAppetizersmall red onion, radish, kappertjess, Parmigiano Reggiano, chilled edamame soybeans, roasted sesame seeds, misticanza lettuce, mild sprout, fresh multigrain baguette, Black Angus carpaccio, tuna carpaccio, Salmon carpaccio,carpaccio xl -
30 minLuncholive oil, Red pepper, garlic, tenderloin, dried oregano, cumin powder (djinten), orange juice, Tabasco, iceberg lettuce, Taco, sour cream, Red onion,tacos with spicy pork tenderloin -
15 minAppetizerstrawberry, oil, breakfast bacon, lettuce, arugula, watercress, extra virgin olive oil, ricotta, white balsamic vinegar, ginger syrup, mild olive oil, fresh thyme, lemon zest,cabbage lettuce with marinated strawberries
Nutrition
75Calories
Sodium3% DV75mg
Fat2% DV1g
Protein30% DV15g
Carbs1% DV2g
Fiber32% DV8g
Loved it