Filter
Reset
Sort ByRelevance
Littleimages
Courgette soup with almonds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the zucchini slices on both sides with a mixture of Provençal herbs and some oil. Sprinkle with salt and freshly ground pepper.
-
Roast the slices around and light brown in the hot grill pan.
-
Roast the almonds in a dry frying pan until golden brown. Heat the rest of the oil in a soup pan and fry the shallot lightly brown.
-
Add the zucchini, stock and cooking cream and bring to the boil. Turn off the heat source.
-
Add the watercress and puree the soup completely smooth. Season with freshly ground pepper and sprinkle with the almonds.
Blogs that might be interesting
-
25 minLunchpeanut oil, sunflower oil, fresh ginger, Red onion, Red pepper, garlic, chicken bouillon, coconut milk, celery, pod, smoked chicken fillet, fresh basil,celery soup with chicken and coconut -
40 minLunchbutter, liquid baking product, onion, sugar, White wine, Meat bouillon, fresh thyme, dried thyme, baguette, gruyere, mature cheese,onion soup with cheese croutons -
40 minAppetizerOyster sauce, dry sherry, fresh ginger, soy sauce, lemon juice, Red pepper, sunflower oil, scallops, garlic, winter carrot, Chinese coal, bunch onions, cornstarch, filo pastry,spring roll with scallops -
10 minAppetizermangos, coriander, Parma ham, extra virgin olive oil,mango with parma ham
Nutrition
215Calories
Sodium0% DV0g
Fat26% DV17g
Protein10% DV5g
Carbs3% DV10g
Fiber0% DV0g
Loved it