Filter
Reset
Sort ByRelevance
Littleimages
Courgette soup with almonds
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the zucchini slices on both sides with a mixture of Provençal herbs and some oil. Sprinkle with salt and freshly ground pepper.
-
Roast the slices around and light brown in the hot grill pan.
-
Roast the almonds in a dry frying pan until golden brown. Heat the rest of the oil in a soup pan and fry the shallot lightly brown.
-
Add the zucchini, stock and cooking cream and bring to the boil. Turn off the heat source.
-
Add the watercress and puree the soup completely smooth. Season with freshly ground pepper and sprinkle with the almonds.
Blogs that might be interesting
-
20 minAppetizergarlic, Red pepper, cumin powder (djinten), paprika, White wine vinegar, oil, potatoes with skin,papas arrugadas con mojo -
85 minAppetizerWhite bread, beef tomatoes, cucumber, green pepper, garlic, olive oil, sherry, vinegar, salt,gazpacho (cold vegetable soup) -
60 minAppetizergarlic, olive oil, whipped cream, dry white wine, fish bouillon tablets, lobsters, lemon, cold butter,lobster with creamy garlic sauce -
20 minLunchparma ham, pear, oil, walnut, mixed leaf lettuce, olive oil, balsamic vinegar, sharp mustard,salad with grilled pear and crispy parma ham
Nutrition
215Calories
Sodium0% DV0g
Fat26% DV17g
Protein10% DV5g
Carbs3% DV10g
Fiber0% DV0g
Loved it