Filter
Reset
Sort ByRelevance
Larissa Bergen Smith
Carpaccio of grapefruit with thai dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the skin of the grapefruit all the way down to the flesh and then cut the grapefruit into very thin slices.
-
Divide the slices over 4 flat plates. Mix all other ingredients together and drizzle the grapefruit slices. Serve immediately.
Blogs that might be interesting
-
100 minAppetizercourt-bouillon, White wine, mace, laurel leaf, salt and pepper, crayfish, butter or margarine, lemon juice,crayfish in court stock -
20 minAppetizercrumbly potatoes, bunch onions, fresh basil, Croutons, butter, chicken stock tablets, egg, nutmeg,potato soup with basil and spring onion -
30 minLunchflour, milk, egg, butter, arugula, smoked salmon, sour cream, grated horseradish, fresh dill,pancake with arugula and smoked salmon -
20 minLunchbreakfast bacon slice, olive oil, spring / forest onion, shallot, garlic, risotto rice, vegetable stock, frozen pea, lemon, fresh fresh mint, flat leaf parsley,broth with peas and bacon
Nutrition
70Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs3% DV9g
Fiber0% DV0g
Loved it