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Carpaccio of grapefruit with thai dressing
 
 
4 ServingsPTM20 min

Carpaccio of grapefruit with thai dressing


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Directions

  1. Cut the skin of the grapefruit all the way down to the flesh and then cut the grapefruit into very thin slices.
  2. Divide the slices over 4 flat plates. Mix all other ingredients together and drizzle the grapefruit slices. Serve immediately.

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Nutrition

70Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs3% DV9g
Fiber0% DV0g

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