Filter
Reset
Sort ByRelevance
Larissa Bergen Smith
Carpaccio of grapefruit with thai dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the skin of the grapefruit all the way down to the flesh and then cut the grapefruit into very thin slices.
-
Divide the slices over 4 flat plates. Mix all other ingredients together and drizzle the grapefruit slices. Serve immediately.
Blogs that might be interesting
-
20 minAppetizersambal Badjak, tomato ketchup, ginger syrup, fresh coriander, steamed mackerel, nectarines, oil,smoked mackerel with badjak sauce -
30 minAppetizersoy sauce, Thai Red curry pasta, Quorn, fresh basil, sweet chilli sauce,Thai quornsaté -
20 minAppetizerraw beet, garlic, fresh oregano, olive oil, balsamic vinegar, soft goat cheese, pistachios, hazelnut, almond, honey,puffed beetroot with goat's cheese and pistachio nuts -
10 minLunchcelery, Red pepper, yellow bell pepper, fennel bulb, authentic grilled roast beef, arugula, blue cheese, sea salt and black pepper, capers, lemon, shoot extra virgin olive oil,authentic roast beef carpaccio
Nutrition
70Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs3% DV9g
Fiber0% DV0g
Loved it