Carpaccio of grapefruit with thai dressing

Name: carpaccio of grapefruit with thai dressing
Total time: 20 min
Yield: 4
Ingredients: 3 red grapefruit; 1 tablespoon lime juice; 1 teaspoon fresh ginger; 1 Red pepper; 1 teaspoon honey; 1 tablespoon mild olive oil; 1 tablespoon sunflower oil; 1 tablespoon fresh mint; 2 tablespoon coriander

Ingredients

Directions

Cut the skin of the grapefruit all the way down to the flesh and then cut the grapefruit into very thin slices.
Divide the slices over 4 flat plates. Mix all other ingredients together and drizzle the grapefruit slices. Serve immediately.