Filter
Reset
Sort ByRelevance
Larissa Bergen Smith
Carpaccio of grapefruit with thai dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the skin of the grapefruit all the way down to the flesh and then cut the grapefruit into very thin slices.
-
Divide the slices over 4 flat plates. Mix all other ingredients together and drizzle the grapefruit slices. Serve immediately.
Blogs that might be interesting
-
20 minAppetizerpeeled tiger prawns, garlic, parsley, paprika, cayenne pepper, salt, Red pepper, yellow bell pepper, lemon, olive oil, dry sherry,Spanish pepper shrimp -
15 minAppetizerroot, olive oil, honey, lemon, cashew nut, parsley, Greek yoghurt,caramelised carrot with hanging and parsley dressing -
25 minAppetizerfennel, (olive oil, poultry feast, thyme, honey to taste, almond shavings, salt, salt and (freshly ground) pepper, chicken fillet fumé,game stock with fennel stewed in honey -
30 minAppetizerfresh white asparagus, white casino bread, Shoot the Schwarzwalder, butter, medium sized egg, White wine vinegar, lemon juice, chervil,white asparagus with hollandaise sauce
Nutrition
70Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs3% DV9g
Fiber0% DV0g
Loved it