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Larissa Bergen Smith
Carpaccio of grapefruit with thai dressing
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Ingredients
Directions
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Cut the skin of the grapefruit all the way down to the flesh and then cut the grapefruit into very thin slices.
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Divide the slices over 4 flat plates. Mix all other ingredients together and drizzle the grapefruit slices. Serve immediately.
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Nutrition
70Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs3% DV9g
Fiber0% DV0g
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