Filter
Reset
Sort ByRelevance
Larissa Bergen Smith
Carpaccio of grapefruit with thai dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the skin of the grapefruit all the way down to the flesh and then cut the grapefruit into very thin slices.
-
Divide the slices over 4 flat plates. Mix all other ingredients together and drizzle the grapefruit slices. Serve immediately.
Blogs that might be interesting
-
520 minAppetizergruyere, lemon, butter or margarine to grease, flower, cold milk, fish bouillon tablet, Dutch shrimps, Eggs, salt, (freshly ground) pepper, bread-crumbs, butter or margarine to grease, frying fat or oil,shrimp croquettes with gruyere
-
705 minAppetizerbaking flour, salt, Broccoli, carrots, white gelatin, vegetable stock, whipped cream, mayonnaise, cottage cheese, curry powder, tomato, oil to grease,terrine with cauliflower and broccoli
-
25 minAppetizervegetable stock tablets, fish sauce, Bumbu spice red curry, light caster sugar, Japanese soy sauce, lime, winter carrot, oyster mushrooms, pak choi, tofu,tom yam with oyster mushroom
-
20 minAppetizerpie pots, snow peas, shallots, crème fraîche with fresh herbs, Pink shrimps, all-in-one,patty with shrimp ragout
Nutrition
70Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs3% DV9g
Fiber0% DV0g
Loved it