Filter
Reset
Sort ByRelevance
Joshua Peters
Celery salad with mustard dressing
Sirloin salad with mustard dressing, apple and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celery into thin loops. Crumble the cheese and chop the walnuts coarsely.
-
Peel the apple, cut into quarters and remove the core. Cut the apple into slices and sprinkle with the dressing.
-
Mix the celery, apple, nuts, cheese and the dressing. Divide the salad over plates. Sprinkle the capers over it.
Blogs that might be interesting
-
40 minAppetizergreen asparagus, cooked ham, flour, protein, bread-crumbs, peanut oil, sunflower oil,crispy asparagus with ham -
20 minAppetizersurimiflakes, fresh mango, fresh ginger, mayonnaise, curry powder, lemon, avocado, cress,crab tartare with avocado and mango -
10 minAppetizercucumber, tomato, grilled red peppers in a pot, ice cubes, tomato-vegetable juice, fresh chives, extra virgin olive oil, wine vinegar,ice cold gazpacho -
34 minAppetizerfresh ciabatta, traditional olive oil, smoked bacon, Emmental, garlic, fresh fig, maple syrup, rock chives,crostini with emmental, fig and bacon crumbs
Nutrition
255Calories
Sodium0% DV2.000mg
Fat34% DV22g
Protein16% DV8g
Carbs3% DV8g
Fiber40% DV10g
Loved it