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Joshua Peters
Celery salad with mustard dressing
Sirloin salad with mustard dressing, apple and capers.
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Ingredients
Directions
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Cut the celery into thin loops. Crumble the cheese and chop the walnuts coarsely.
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Peel the apple, cut into quarters and remove the core. Cut the apple into slices and sprinkle with the dressing.
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Mix the celery, apple, nuts, cheese and the dressing. Divide the salad over plates. Sprinkle the capers over it.
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Nutrition
255Calories
Sodium0% DV2.000mg
Fat34% DV22g
Protein16% DV8g
Carbs3% DV8g
Fiber40% DV10g
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