Pasta in Italian cheese

Name: pasta in Italian cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: Italian cheese approx. 1.8 kg; 70 g parma ham; 250 g chestnut mushrooms; 2 el traditional olive oil; 1 toe garlic; 3 twig fresh thyme; 200 g Spaghetti; 125 ml fresh cream

Pasta, with mushroom cream sauce with parma ham served in a cheese.

Ingredients

Directions

Cut the parma ham into pieces. Cover the cheese to about 2 cm at the edge and bottom. Keep 75 g of cheese behind.
Cut the mushrooms into quarters.
Heat the oil in a skillet and fry the mushrooms for 5 minutes on a high heat. Change regularly.
Ris the leaves of the sprigs of thyme and add to the mushrooms. Squeeze the garlic on top and bake for another 2 minutes.
Cook the spaghetti al dente according to the instructions on the package.
Add the whipped cream to the mushrooms and reduce for 5 minutes. Season with pepper.
Drain the spaghetti and add with the parma ham to the sauce. Scoop with half of the retained cheese.
Spoon the pasta into the hollowed cheese and sprinkle with the rest of the cheese left behind. Serve immediately. Bon appétit! .

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Nutrition

470Calories

Sodium25% DV590mg

Fat38% DV25g

Protein42% DV21g

Carbs13% DV40g

Fiber8% DV2g

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