Filter
Reset
Sort ByRelevance
Kris Munson
Red gazpacho
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: pointed pepper, cucumber (in pieces), tasty tomatoes (in pieces), lime (cleaned), tomato paste (70 g), garlic (peeled) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seed lists from the pointed pepper and cut the flesh into pieces.
-
Put the peppers, cucumber and tomatoes in a blender or high cup.
-
Grate the green skin of the lime and squeeze out the fruit.
-
Put the grater and juice with the tomato paste, garlic and olive oil in the blender.
-
Grind in the blender or with a hand mixer to an even soup.
-
Put in the fridge for at least 30 minutes and serve cold..
Blogs that might be interesting
-
30 minAppetizerbutter, olive oil, Red pepper, onion, chicken bouillon, paprika, garlic, green pepper,red-green pepper soup -
25 minAppetizerquail eggs, garlic, olive oil, roll bread, Parma ham, Spinach, White wine vinegar, salt, (freshly ground) black pepper,spinach salad with quail eggs and raw ham -
10 minAppetizertuna on water, tomato paste, mayonnaise, yogurt, Provencal herbs, garlic, fried chicken fillet, ciabatta,chicken fillet with spicy tuna mousse -
20 minSmall dishsunflower oil, garlic, chicken bouillon, chicken breast, lemongrass, lime, coriander, Red pepper,thai chicken broth
Nutrition
460Calories
Sodium7% DV170mg
Fat45% DV29g
Protein16% DV8g
Carbs12% DV36g
Fiber12% DV3g
Loved it