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Red gazpacho
 
 
4 ServingsPTM40 min

Red gazpacho


A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: pointed pepper, cucumber (in pieces), tasty tomatoes (in pieces), lime (cleaned), tomato paste (70 g), garlic (peeled) and olive oil.

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Directions

  1. Remove the seed lists from the pointed pepper and cut the flesh into pieces.
  2. Put the peppers, cucumber and tomatoes in a blender or high cup.
  3. Grate the green skin of the lime and squeeze out the fruit.
  4. Put the grater and juice with the tomato paste, garlic and olive oil in the blender.
  5. Grind in the blender or with a hand mixer to an even soup.
  6. Put in the fridge for at least 30 minutes and serve cold..


Nutrition

460Calories
Sodium7% DV170mg
Fat45% DV29g
Protein16% DV8g
Carbs12% DV36g
Fiber12% DV3g

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