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Kris Munson
Red gazpacho
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: pointed pepper, cucumber (in pieces), tasty tomatoes (in pieces), lime (cleaned), tomato paste (70 g), garlic (peeled) and olive oil.
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Ingredients
Directions
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Remove the seed lists from the pointed pepper and cut the flesh into pieces.
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Put the peppers, cucumber and tomatoes in a blender or high cup.
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Grate the green skin of the lime and squeeze out the fruit.
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Put the grater and juice with the tomato paste, garlic and olive oil in the blender.
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Grind in the blender or with a hand mixer to an even soup.
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Put in the fridge for at least 30 minutes and serve cold..
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Nutrition
460Calories
Sodium7% DV170mg
Fat45% DV29g
Protein16% DV8g
Carbs12% DV36g
Fiber12% DV3g
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