Filter
Reset
Sort ByRelevance
Kris Munson
Red gazpacho
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: pointed pepper, cucumber (in pieces), tasty tomatoes (in pieces), lime (cleaned), tomato paste (70 g), garlic (peeled) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seed lists from the pointed pepper and cut the flesh into pieces.
-
Put the peppers, cucumber and tomatoes in a blender or high cup.
-
Grate the green skin of the lime and squeeze out the fruit.
-
Put the grater and juice with the tomato paste, garlic and olive oil in the blender.
-
Grind in the blender or with a hand mixer to an even soup.
-
Put in the fridge for at least 30 minutes and serve cold..
Blogs that might be interesting
-
35 minAppetizerpancetta, butter, garlic, shallot, White bread, lemon, Parmesan cheese, codfish, lamb's lettuce, olive oil,cod with pancetta and cheese
-
25 minAppetizerbutter, shallot, sage, garlic, chicken liver, dry white wine, mascarpone, pistachios, olive oil, parma ham, puff pastry, egg,sfoglia con crema fegato *
-
10 minAppetizerchicken breast, chicken breast, lemon juice, chorizo, salami, olive oil, tomato Tapenade,chicken fillet with chorizo and tomato tapenade
-
15 minAppetizershallot, sesame oil, sushiia, soy sauce light, ready-to-eat avocado, unsalted pistachios, unroasted almonds, chili flakes, lime, soft goat cheese, watercress, pomegranate, cress,goat cheese truffle from colette dike
Nutrition
460Calories
Sodium7% DV170mg
Fat45% DV29g
Protein16% DV8g
Carbs12% DV36g
Fiber12% DV3g
Loved it