Filter
Reset
Sort ByRelevance
QuoVadis
Mezzelune with saffraansalie-sage butter sauce
Pasta with a sauce of butter, sage and saffron.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the saffron in the water and finely chop the sage.
-
Cook the mezzelune according to the instructions on the package.
-
Meanwhile, melt the butter in the saffron water in a saucepan for 3 minutes on medium heat. Stir in the sage the last minute.
-
Drain the mezzelune and spread over 4 plates. Spoon 1 tbsp of the saffron sage butter sauce over each portion and serve the rest next to it.
Blogs that might be interesting
-
25 minAppetizersalsify, White wine vinegar, olive oil, leeks, potatoes, vegetable stock, dry white wine, ciabatta, extra virgin olive oil, creme fraiche, flat leaf parsley,cream soup from salsify -
45 minAppetizerfresh ginger, garlic, Red pepper, lime, sesame oil, coquille, baby spinach, fresh green asparagus tip,scallops with asparagus and baby spinach -
20 minAppetizergreen asparagus tips, lemon juice, grated horseradish, mayonnaise, smoked wild salmon, sour cream,wild salmon rolls -
25 minAppetizerbavette, onion, egg, mayonnaise, Tabasco, worcestersauce, capers, mustard, parsley (finely chopped), White bread, soft cream butter,steak tartare with toast
Nutrition
340Calories
Sodium8% DV185mg
Fat37% DV24g
Protein12% DV6g
Carbs8% DV24g
Fiber12% DV3g
Loved it