Filter
Reset
Sort ByRelevance
QuoVadis
Mezzelune with saffraansalie-sage butter sauce
Pasta with a sauce of butter, sage and saffron.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the saffron in the water and finely chop the sage.
-
Cook the mezzelune according to the instructions on the package.
-
Meanwhile, melt the butter in the saffron water in a saucepan for 3 minutes on medium heat. Stir in the sage the last minute.
-
Drain the mezzelune and spread over 4 plates. Spoon 1 tbsp of the saffron sage butter sauce over each portion and serve the rest next to it.
Blogs that might be interesting
-
20 minAppetizerfrozen butter butter puff pastry, Broccoli, onion, garlic, olive oil, pink salmon, fresh parsley, egg, cooking cream, coffee cream, young cheese, cream cheese natural,salmon broccoli pie -
20 minAppetizermie, fresh ginger root, Thai Red curry pasta, fish bouillon tablets, tuna steak, bunch onions, Japanese soy sauce, lemon juice, fresh coriander leaves,spicy noodle soup with tuna -
35 minAppetizercucumber, sunflower oil, peanut oil, red salmon, mayonnaise, sour cream, lemon juice, cayenne pepper, fresh dill, gelatin, capers,tartlet of salmon mousse -
25 minAppetizermushroom melange, olive oil, garlic, Provencal herbs, medium dry sherry, herbal stock, tortelloni with ricotta and spinach, lemon peel,mushroom broth with tortelloni
Nutrition
340Calories
Sodium8% DV185mg
Fat37% DV24g
Protein12% DV6g
Carbs8% DV24g
Fiber12% DV3g
Loved it