Filter
Reset
Sort ByRelevance
QuoVadis
Mezzelune with saffraansalie-sage butter sauce
Pasta with a sauce of butter, sage and saffron.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the saffron in the water and finely chop the sage.
-
Cook the mezzelune according to the instructions on the package.
-
Meanwhile, melt the butter in the saffron water in a saucepan for 3 minutes on medium heat. Stir in the sage the last minute.
-
Drain the mezzelune and spread over 4 plates. Spoon 1 tbsp of the saffron sage butter sauce over each portion and serve the rest next to it.
Blogs that might be interesting
-
30 minAppetizerWhite wine vinegar, Provencal herbs, honey, olive oil, zucchini, Parmesan cheese, parma ham, raw ham, goat cream cheese, arugula,stuffed parma ham rolls on a parmesan cheese cracker -
950 minAppetizerbottle gourd, black peppercorns, vinegar, dried laurel leaves, salt, tap water, lemon, soft goat cheese, goat milk, agaragar, traditional olive oil, uncut rye bread, pumpkin seeds, fresh ginger, sprig of rosemary, unroasted walnuts, pumpkin seed oil,luc coasters' pumpkin with goat's cheese -
35 minAppetizerpuff pastry, egg (M), fresh cream cheese, flour, roq uefort, bunch onions, butter or margarine to grease, apples,french roquefort apple pie -
15 minAppetizersnow peas, carrots, herbal stock, perline, beaten cream, grated Parmesan cheese, fresh basil, Spinach,perline with spring vegetables
Nutrition
340Calories
Sodium8% DV185mg
Fat37% DV24g
Protein12% DV6g
Carbs8% DV24g
Fiber12% DV3g
Loved it