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Mezzelune with saffraansalie-sage butter sauce
Pasta with a sauce of butter, sage and saffron.
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Ingredients
Directions
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Soak the saffron in the water and finely chop the sage.
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Cook the mezzelune according to the instructions on the package.
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Meanwhile, melt the butter in the saffron water in a saucepan for 3 minutes on medium heat. Stir in the sage the last minute.
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Drain the mezzelune and spread over 4 plates. Spoon 1 tbsp of the saffron sage butter sauce over each portion and serve the rest next to it.
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Nutrition
340Calories
Sodium8% DV185mg
Fat37% DV24g
Protein12% DV6g
Carbs8% DV24g
Fiber12% DV3g
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