Filter
Reset
Sort ByRelevance
QuoVadis
Mezzelune with saffraansalie-sage butter sauce
Pasta with a sauce of butter, sage and saffron.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the saffron in the water and finely chop the sage.
-
Cook the mezzelune according to the instructions on the package.
-
Meanwhile, melt the butter in the saffron water in a saucepan for 3 minutes on medium heat. Stir in the sage the last minute.
-
Drain the mezzelune and spread over 4 plates. Spoon 1 tbsp of the saffron sage butter sauce over each portion and serve the rest next to it.
Blogs that might be interesting
-
25 minAppetizeronion, zucchini, traditional olive oil, garlic, dried Provençal herbs, vegetable stock of tablet, fresh fresh mint, fresh cream,creamy zucchini soup -
30 minAppetizercooked mussel, flour, egg, bread-crumbs, salt, garlic, lemon, dried oregano, mayonnaise,fried mussels with a Greek dip -
55 minAppetizeronion, butter or margarine, risotto rice, White wine, saffron threads, meat broth tablet, Parmesan cheese, salt, eggs (M), bread-crumbs, frying fat,rice croquettes -
30 minSmall dishmussel, bay leaf, thyme, onion, garlic, White bread, fresh parsley, fresh thyme, Parmesan cheese, butter,crusty gratin mussels
Nutrition
340Calories
Sodium8% DV185mg
Fat37% DV24g
Protein12% DV6g
Carbs8% DV24g
Fiber12% DV3g
Loved it