Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Shrimp coconut soup
 
 
4 ServingsPTM70 min

Shrimp coconut soup


A tasty recipe. The starter contains the following ingredients: fish, saltwater shrimp ((500 g frozen), thawed), red pepper (seed strips removed), oil, fresh ginger (peeled and sliced), lemongrass (crushed), coriander seed, coconut milk (400 ml ), fish sauce (bottle of 250 ml), lime (squeezed out), fresh coriander ((a 15 g) and only the leaves).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the shrimps and store the peelings.
  2. Use a sharp knife to cut open the back of the shrimp, remove the intestinal tract (the dark string).
  3. Cut the pepper into coarse pieces.
  4. Heat 2 tbsp oil in a large pan, frying the shrimp peel with the pepper, ginger, lemongrass and coriander seeds.
  5. Pour 1.5 liters of water, bring to a boil, boil for 30 minutes on low heat.
  6. Heat the grill pan, brush the shrimp with 2 tbsp oil and grill in pink with a grill line for 2-3 minutes.
  7. Sieve the stock, pour the coconut milk.
  8. Season with the fish sauce, lime juice and salt.
  9. Pour the shrimp coconut soup into 4 bowls and serve the grilled shrimps or hang them on the edge.
  10. Sprinkle well with coarsely chopped coriander and possibly a few more rings of fresh red pepper to taste..

Blogs that might be interesting

onion and crying
onions are healthy seasonings

Nutrition

260Calories
Sodium15% DV365mg
Fat28% DV18g
Protein38% DV19g
Carbs2% DV5g
Fiber20% DV5g

Loved it

Reviews