Broccoli pie with ham and gruyere

Name: broccoli pie with ham and gruyere
Cook time: 20 min
Total time: 80 min
Yield: 16
Ingredients: 350 g Broccoli; 250 g flour; 2 teaspoons baking powder; 150 ml dry white wine; 5 Eggs beaten; 150 g ham finely chopped; 125 g gruyere (cheese) grated; 3 tablespoons extra virgin olive oil

A tasty recipe. The starter contains the following ingredients: meat, broccoli, flour, baking powder, dry white wine, eggs (beaten), ham (chopped), gruyere (cheese) (grated) and extra virgin olive oil.

Ingredients

Kitchen Stuff

cake mold (22 cm), covered with baking paper

Directions

Divide the broccoli into florets.
Boil or steam for 1 minute.
Sift the flour with the baking powder into a large bowl.
Make a hole in the middle and pour in the wine and the beaten eggs.
Mix the moisture through the flour with a whisk.
Preheat the oven to 175 ° C.
Stir in the broccoli florets, chopped ham, gruyere and olive oil through the batter.
Spoon the batter into the baking sheet covered with parchment paper.
Let the cake be cooked in the oven for 60 minutes.
Remove it from the mold, let it cool down completely and cut the cake into slices..