Cabbage lettuce with mint mayonnaise and egg

Name: cabbage lettuce with mint mayonnaise and egg
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 Eggs; 1 tray fresh fresh mint 15 g; 3 el mayonnaise; 1 el lemon juice; 1 lettuce; 2 el garlic croutons bag of 40 g

A tasty Dutch recipe. The vegetarian starter contains the following ingredients: eggs, fresh mint (15 g), mayonnaise, lemon juice, cabbage lettuce and garlic croutons (bag of 40 g).

Ingredients

Kitchen Stuff

mortar or hand blender

Directions

Boil the eggs in a small pan in 7 min.
Let them scare under cold running water, peel them and let cool for a while.
Cut the eggs into thin slices.
Cut half of the mint leaves very finely.
Make in a mortar or with the hand blender a dressing of the chopped mint, the mayonnaise, the lemon juice and 1 tbsp water.
Season with salt and pepper.
Remove the salad leaves and wash them.
Put the leaves of lettuce and the rest of the leaves fresh mint in a bowl.
Put the slices of egg on top and sprinkle with the croutons.
Serve with the mint mayonnaise..

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Nutrition

135Calories

Sodium3% DV80mg

Fat18% DV12g

Protein10% DV5g

Carbs1% DV2g

Fiber40% DV10g

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