Filter
Reset
Sort ByRelevance
YAEL ZAMIR
Cabbage lettuce with mint mayonnaise and egg
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: eggs, fresh mint (15 g), mayonnaise, lemon juice, cabbage lettuce and garlic croutons (bag of 40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs in a small pan in 7 min.
-
Let them scare under cold running water, peel them and let cool for a while.
-
Cut the eggs into thin slices.
-
Cut half of the mint leaves very finely.
-
Make in a mortar or with the hand blender a dressing of the chopped mint, the mayonnaise, the lemon juice and 1 tbsp water.
-
Season with salt and pepper.
-
Remove the salad leaves and wash them.
-
Put the leaves of lettuce and the rest of the leaves fresh mint in a bowl.
-
Put the slices of egg on top and sprinkle with the croutons.
-
Serve with the mint mayonnaise..
Blogs that might be interesting
-
12 minLuncholive oil, Red onion, garlic, washed fresh spinach, vegetable stock cube, avocado,the fast spinach avocado soup of leonie -
45 minAppetizerShanghai pak choi, radish, sweet bites, voice ginger, ginger syrup, lemon juice, stir-fry oil, salt and freshly ground pepper,salad of bok choy and rettich -
20 minAppetizerbaguette, crab, egg, flat leaf parsley, mayonnaise, shallot, fine mustard, worcestershiresauce, Tabasco, sunflower oil, lemon,crab cakes -
175 minAppetizerfresh dill, fresh chives, extra virgin olive oil, mustard, honey, four seasons pepper, Scottish salmon fillets, coarse sea salt, lemon,salmon cooked on board in dill-chive marinade
Nutrition
135Calories
Sodium3% DV80mg
Fat18% DV12g
Protein10% DV5g
Carbs1% DV2g
Fiber40% DV10g
Loved it