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YAEL ZAMIR
Cabbage lettuce with mint mayonnaise and egg
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: eggs, fresh mint (15 g), mayonnaise, lemon juice, cabbage lettuce and garlic croutons (bag of 40 g).
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Ingredients
Directions
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Boil the eggs in a small pan in 7 min.
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Let them scare under cold running water, peel them and let cool for a while.
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Cut the eggs into thin slices.
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Cut half of the mint leaves very finely.
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Make in a mortar or with the hand blender a dressing of the chopped mint, the mayonnaise, the lemon juice and 1 tbsp water.
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Season with salt and pepper.
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Remove the salad leaves and wash them.
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Put the leaves of lettuce and the rest of the leaves fresh mint in a bowl.
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Put the slices of egg on top and sprinkle with the croutons.
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Serve with the mint mayonnaise..
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Nutrition
135Calories
Sodium3% DV80mg
Fat18% DV12g
Protein10% DV5g
Carbs1% DV2g
Fiber40% DV10g
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