Filter
Reset
Sort ByRelevance
YAEL ZAMIR
Cabbage lettuce with mint mayonnaise and egg
A tasty Dutch recipe. The vegetarian starter contains the following ingredients: eggs, fresh mint (15 g), mayonnaise, lemon juice, cabbage lettuce and garlic croutons (bag of 40 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs in a small pan in 7 min.
-
Let them scare under cold running water, peel them and let cool for a while.
-
Cut the eggs into thin slices.
-
Cut half of the mint leaves very finely.
-
Make in a mortar or with the hand blender a dressing of the chopped mint, the mayonnaise, the lemon juice and 1 tbsp water.
-
Season with salt and pepper.
-
Remove the salad leaves and wash them.
-
Put the leaves of lettuce and the rest of the leaves fresh mint in a bowl.
-
Put the slices of egg on top and sprinkle with the croutons.
-
Serve with the mint mayonnaise..
Blogs that might be interesting
-
40 minAppetizerpaprika mix, anchovy fillets, garlic, capers, olive oil, Red wine vinegar, arugula,grilled pepper salad with anchovy dressing -
30 minAppetizerfresh cod fillet, red curry paste, fresh ginger, fish sauce, fresh coriander, Red pepper, medium sized egg, garlic, lime, bread-crumbs, fresh haricots verts, bunch onion, fresh coriander, peanut oil, sweet chilli sauce,bart of olphens thai fish cakes with chili sauce -
25 minAppetizergrapefruit, avocado, ginger powder, herb oil parsley garlic, fruits de mer, fresh coriander,salad with seafood and herb oil -
100 minAppetizerfloury potatoes, fish bouillon tablet, fresh cod fillet, medium sized egg, semi-sundried tomatoes, fresh chives, frozen garden peas, mayonnaise, coarse Zaanse mustard, dried dill, bread-crumbs, sunflower oil, Ketchup,cod fish cakes
Nutrition
135Calories
Sodium3% DV80mg
Fat18% DV12g
Protein10% DV5g
Carbs1% DV2g
Fiber40% DV10g
Loved it