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Chris' Kitchen
Mozzarella pie with marinated tomato and basil sauce
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Ingredients
Directions
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Cross the tomatoes. Immerse them in hot water for a few seconds, clean them and cut them into slices.
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Place the slices of tomato on a bowl and drizzle them with 3 tablespoons of olive oil, the fruit vinegar, salt and pepper. Leave for a moment.
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Fruit for the basil sauce the garlic and red pepper in 1 tablespoon of olive oil. Keep some basil leaves separately for the garnish.
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Add the rest of the basil to the garlic and pepper and fry with it. Add 2 tablespoons of water and evaporate with stirring.
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Puree the sauce and pour the rest of the olive oil in a stream.
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Stack layers of tomato and mozzarella on the plates. Make sure the top layer consists of mozzarella and make 4 tarts.
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Drizzle the basil sauce over it and garnish with a leaf of basil.
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Nutrition
500Calories
Sodium0% DV0g
Fat65% DV42g
Protein40% DV20g
Carbs3% DV9g
Fiber0% DV0g
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