Mozzarella pie with marinated tomato and basil sauce

Name: mozzarella pie with marinated tomato and basil sauce
Total time: 25 min
Yield: 4
Ingredients: 6 romatomat; 3 meat tomato; 100 milliliters olive oil; 2 tablespoon red fruit vinegar; 3 bulb Mozzarella; 2 clove garlic; 1 Red pepper; 1 bunch fresh basil

Ingredients

Directions

Cross the tomatoes. Immerse them in hot water for a few seconds, clean them and cut them into slices.
Place the slices of tomato on a bowl and drizzle them with 3 tablespoons of olive oil, the fruit vinegar, salt and pepper. Leave for a moment.
Fruit for the basil sauce the garlic and red pepper in 1 tablespoon of olive oil. Keep some basil leaves separately for the garnish.
Add the rest of the basil to the garlic and pepper and fry with it. Add 2 tablespoons of water and evaporate with stirring.
Puree the sauce and pour the rest of the olive oil in a stream.
Stack layers of tomato and mozzarella on the plates. Make sure the top layer consists of mozzarella and make 4 tarts.
Drizzle the basil sauce over it and garnish with a leaf of basil.