Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    KATHY S
                                
                            Thai coconut shrimp soup
Thai coconut shrimp soup.
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Pour the broth and coconut milk into a pan and bring to the boil.
- 
                                Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper into strips.
- 
                                Peel the ginger and cut into wafer-thin slices. Cut the onion into half rings.
- 
                                Add the red pepper, ginger, onion and sugar to the stock. Cook for 10 minutes on medium heat.
- 
                                Clean the mushrooms with kitchen paper and cut into quarters.
- 
                                Add the mushrooms and cook for another 3 minutes until they are al dente.
- 
                                Clean the lime, grate the green skin of the lime and squeeze the fruit.
- 
                                Add the shrimp and season the soup with the fish sauce, lime zest and juice.
- 
                                Divide the soup over the bowls and sprinkle with the coriander.
Blogs that might be interesting
- 
                        
                         30 minAppetizerfresh spinach, Dutch bluefin cheese, creme fraiche, lemon, medium sized egg, wheat flour,spinach souffle with blueberry cheese 30 minAppetizerfresh spinach, Dutch bluefin cheese, creme fraiche, lemon, medium sized egg, wheat flour,spinach souffle with blueberry cheese
- 
                        
                         70 minAppetizerlemon, garlic, fresh dill, octopus arms (coolers), traditional olive oil, baby potatoes, fresh haricots verts, anchovy fillets in canned oil, pine nuts, chilled baby kale,haricot's salad with marinated octopus 70 minAppetizerlemon, garlic, fresh dill, octopus arms (coolers), traditional olive oil, baby potatoes, fresh haricots verts, anchovy fillets in canned oil, pine nuts, chilled baby kale,haricot's salad with marinated octopus
- 
                        
                         140 minAppetizerwheat flour, water, dried yeast, salt, granulated sugar, traditional olive oil, onion, garlic, unsalted butter, fresh thyme, caraway seed, grated cheese for oven gratin,cheese onions breading 140 minAppetizerwheat flour, water, dried yeast, salt, granulated sugar, traditional olive oil, onion, garlic, unsalted butter, fresh thyme, caraway seed, grated cheese for oven gratin,cheese onions breading
- 
                        
                         30 minAppetizerolive oil, butter, Red onions, garlic, dried sage, tenderloin, balsamic vinegar,pork tenderloin with balsamic onions 30 minAppetizerolive oil, butter, Red onions, garlic, dried sage, tenderloin, balsamic vinegar,pork tenderloin with balsamic onions
Nutrition
                                255Calories
                            
                            
                                Sodium0% DV2.020mg
                            
                            
                                Fat28% DV18g
                            
                            
                                Protein20% DV10g
                            
                            
                                Carbs4% DV12g
                            
                            
                                Fiber8% DV2g
                            
                        
                            Loved it
                        
                        