Filter
Reset
Sort ByRelevance
Deanna Peshl
Game bouillon With Smoked Duck Breast
A tasty recipe. The starter contains the following ingredients: poultry, orange, wildfat (380 ml), smoked duck breast fillet (pack `150 g), grilled peppers (` 200 g), parsley, medium dry sherry, salt and (freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the orange well under cold running water and cut off two thin pieces of skin (rest is not used).
-
Bring to the boil in the pan with the same amount of water and orange zest and let it cook for about 10 minutes on low heat.
-
Meanwhile, cut duck breast fillets into small strips.
-
Cut peppers into small pieces.
-
Parsley finely cut.
-
Remove orange peel from stock.
-
Broth to taste with sherry, salt and pepper.
-
Spread the fillet, peppers and parsley over four plates.
-
Create wild stock..
Blogs that might be interesting
-
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi -
20 minLunchminced beef, tomato ketchup, Beef broth, green bean, zucchini, baking flour, Broccoli, leeks, leaf parsley, extra virgin olive oil,full vegetable soup with balls -
755 minAppetizermeat fond, dry white wine, gelatin, shallots, garlic, ham, fresh parsley, bunch onions, butter, creme fraiche, salt and pepper,ham terrine in parsley jelly -
30 minAppetizerzucchini, olive oil, onion, garlic, tomato cubes, vegetable stock, couscous, Pink shrimps,couscous with prawns
Nutrition
205Calories
Sodium12% DV295mg
Fat20% DV13g
Protein36% DV18g
Carbs1% DV3g
Fiber4% DV1g
Loved it