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Deanna Peshl
Game bouillon With Smoked Duck Breast
A tasty recipe. The starter contains the following ingredients: poultry, orange, wildfat (380 ml), smoked duck breast fillet (pack `150 g), grilled peppers (` 200 g), parsley, medium dry sherry, salt and (freshly ground) black pepper.
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Ingredients
Directions
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Season the orange well under cold running water and cut off two thin pieces of skin (rest is not used).
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Bring to the boil in the pan with the same amount of water and orange zest and let it cook for about 10 minutes on low heat.
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Meanwhile, cut duck breast fillets into small strips.
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Cut peppers into small pieces.
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Parsley finely cut.
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Remove orange peel from stock.
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Broth to taste with sherry, salt and pepper.
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Spread the fillet, peppers and parsley over four plates.
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Create wild stock..
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Nutrition
205Calories
Sodium12% DV295mg
Fat20% DV13g
Protein36% DV18g
Carbs1% DV3g
Fiber4% DV1g
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