Filter
Reset
Sort ByRelevance
Deanna Peshl
Game bouillon With Smoked Duck Breast
A tasty recipe. The starter contains the following ingredients: poultry, orange, wildfat (380 ml), smoked duck breast fillet (pack `150 g), grilled peppers (` 200 g), parsley, medium dry sherry, salt and (freshly ground) black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season the orange well under cold running water and cut off two thin pieces of skin (rest is not used).
-
Bring to the boil in the pan with the same amount of water and orange zest and let it cook for about 10 minutes on low heat.
-
Meanwhile, cut duck breast fillets into small strips.
-
Cut peppers into small pieces.
-
Parsley finely cut.
-
Remove orange peel from stock.
-
Broth to taste with sherry, salt and pepper.
-
Spread the fillet, peppers and parsley over four plates.
-
Create wild stock..
Blogs that might be interesting
-
25 minAppetizerbutter, potatoes, bunch onions, lettuce, lemon juice, leaf parsley, chicken bouillon, radishes, olive oil,spring soup with roasted radishes
-
25 minAppetizeronion, zucchini, traditional olive oil, chicken broth from tablet, fresh cream, smoked salmon pieces,Zucchini Soup With Salmon
-
40 minAppetizermandarin, chicken breast, pistachios, egg, creme fraiche, poultry feast, vermouth, lettuce,poultry stock
-
30 minAppetizerolive oil, onion, potato, frozen pea, Meat bouillon, vegetable stock, ham, fresh mint, extra virgin olive oil, lemon juice, honey,pea soup with ham and mint oil
Nutrition
205Calories
Sodium12% DV295mg
Fat20% DV13g
Protein36% DV18g
Carbs1% DV3g
Fiber4% DV1g
Loved it