Spinach soup

Name: spinach soup
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el traditional olive oil; 150 g fresh spinach; 380 ml poultry feast pot 380 ml; 375 ml water; 50 g Grana Padano cheese broken; tray fresh basil; 50 ml Greek yogurt 10% at room temperature

Quick soup of spinach, basil and yogurt, served with cheese curls.

Ingredients

2 el traditional olive oil
150 g fresh spinach
380 ml poultry feast pot 380 ml
375 ml water

50 g Grana Padano cheese broken
Tray fresh basil
50 ml Greek yogurt 10% at room temperature

Kitchen Stuff

1 hand blender or food processor

Directions

Heat the oil in a soup pot and let the spinach shrink in parts. Pour in the fondue and the water and bring it to the boil. Let the soup boil for 1-2 minutes.
Purée the soup and season with (freshly ground) pepper and salt. Saute the cheese with a peeler or cheese slicer. Slice the basil.
Spoon the yogurt through the soup. Sprinkle with the cheese curls and the basil.