Bruschetta parma ham, fig jam and arugula

Name: bruschetta parma ham, fig jam and arugula
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Italian
Ingredients: 1 fresh ciabatta; 2 el traditional olive oil; toe garlic; 75 g parma ham; 100 g fig jam; 20 g arugula

Roasted ciabatta with Italian ham and fig jam

Ingredients

1 fresh ciabatta
2 el traditional olive oil
Toe garlic

75 g parma ham
100 g fig jam
20 g arugula

Directions

Preheat the oven to 200 ° C.
Cut the caps of the ciabatta, which are not used. Cut the bread into 10 slanted slices. Drizzle the top with the oil.
Roast the bread on a grid in the oven for 8 minutes. Rub the grilled rolls lightly with the garlic and place them on a plate.
In the meantime, halve the slices of ham in width and spread them over the bruschette.
Put a spoonful of fig jam on all bruschette. Divide the arugula over it and serve immediately.