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                                    Flip Wibbly
                                
                            Bruschetta parma ham, fig jam and arugula
Roasted ciabatta with Italian ham and fig jam
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Cut the caps of the ciabatta, which are not used. Cut the bread into 10 slanted slices. Drizzle the top with the oil.
- 
                                Roast the bread on a grid in the oven for 8 minutes. Rub the grilled rolls lightly with the garlic and place them on a plate.
- 
                                In the meantime, halve the slices of ham in width and spread them over the bruschette.
- 
                                Put a spoonful of fig jam on all bruschette. Divide the arugula over it and serve immediately.
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Nutrition
                                120Calories
                            
                            
                                Sodium8% DV195mg
                            
                            
                                Fat8% DV5g
                            
                            
                                Protein8% DV4g
                            
                            
                                Carbs5% DV16g
                            
                            
                                Fiber4% DV1g
                            
                        
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