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Bruschetta parma ham, fig jam and arugula
 
 
10 ServingsPTM10 min

Bruschetta parma ham, fig jam and arugula


Roasted ciabatta with Italian ham and fig jam

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut the caps of the ciabatta, which are not used. Cut the bread into 10 slanted slices. Drizzle the top with the oil.
  3. Roast the bread on a grid in the oven for 8 minutes. Rub the grilled rolls lightly with the garlic and place them on a plate.
  4. In the meantime, halve the slices of ham in width and spread them over the bruschette.
  5. Put a spoonful of fig jam on all bruschette. Divide the arugula over it and serve immediately.


Nutrition

120Calories
Sodium8% DV195mg
Fat8% DV5g
Protein8% DV4g
Carbs5% DV16g
Fiber4% DV1g

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