Bruschetta parma ham, fig jam and arugula
Roasted ciabatta with Italian ham and fig jam
Preheat the oven to 200 ° C.
Cut the caps of the ciabatta, which are not used. Cut the bread into 10 slanted slices. Drizzle the top with the oil.
Roast the bread on a grid in the oven for 8 minutes. Rub the grilled rolls lightly with the garlic and place them on a plate.
In the meantime, halve the slices of ham in width and spread them over the bruschette.
Put a spoonful of fig jam on all bruschette. Divide the arugula over it and serve immediately.
Blogs that might be interesting
20 minLuncholive oil, shallot, garlic, tomato paste, sun-dried tomato, walnut, flat leaf parsley, fresh thyme, olive oil, tagliatelle, Parmesan cheese,tagliatelle with nuts-tomato pesto
30 minAppetizerbeef rinse, cow shank, marrow pipe, fresh celery leaves, fresh parsley, laurel leaf, mace, fresh thyme, onion, leeks, winter carrot, celery, celeriac, leeks,beef broth with winter vegetables
30 minAppetizergreen asparagus tips, vanilla bean, fish fond, fresh cream, scallops, traditional olive oil, imitation caviar,scallops with vanilla sauce and caviar
10 minAppetizercasino white bread, beef carpaccio, green pesto, Salmon carpaccio, chive pesto, tuna carpaccio, rice oil and herbs,carpaccio trays