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Bruschetta parma ham, fig jam and arugula
Roasted ciabatta with Italian ham and fig jam
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the caps of the ciabatta, which are not used. Cut the bread into 10 slanted slices. Drizzle the top with the oil.
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Roast the bread on a grid in the oven for 8 minutes. Rub the grilled rolls lightly with the garlic and place them on a plate.
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In the meantime, halve the slices of ham in width and spread them over the bruschette.
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Put a spoonful of fig jam on all bruschette. Divide the arugula over it and serve immediately.
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Nutrition
120Calories
Sodium8% DV195mg
Fat8% DV5g
Protein8% DV4g
Carbs5% DV16g
Fiber4% DV1g
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