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Creamy cauliflower soup with gorgonzola
A tasty recipe. The starter contains the following ingredients: vegetable stock (of tablet), butter, cauliflower (or 1 bag of cooked cauliflower florets (350 g)), whipped cream (125 ml), (freshly grated) nutmeg and Gorgonzola (blue cheese).
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Ingredients
Directions
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Heat the broth.
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Meanwhile, melt the butter in a (soup) pan and fry the cauliflower for 5 minutes on low heat; the florets may not color.
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Pour the warm stock and the cream into the cauliflower and bring to the boil.
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Let the soup with the lid on the pan 10 min.
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Gently boil, until the cauliflower is cooked.
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Mash the soup and season to taste with nutmeg and (freshly ground white) pepper.
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Divide the soup over 4 deep plates and crumble the Gorgonzola above it..
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Nutrition
255Calories
Sodium1% DV20mg
Fat37% DV24g
Protein12% DV6g
Carbs2% DV5g
Fiber12% DV3g
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