Filter
Reset
Sort ByRelevance
Veithk
Creamy cauliflower soup with gorgonzola
A tasty recipe. The starter contains the following ingredients: vegetable stock (of tablet), butter, cauliflower (or 1 bag of cooked cauliflower florets (350 g)), whipped cream (125 ml), (freshly grated) nutmeg and Gorgonzola (blue cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the broth.
-
Meanwhile, melt the butter in a (soup) pan and fry the cauliflower for 5 minutes on low heat; the florets may not color.
-
Pour the warm stock and the cream into the cauliflower and bring to the boil.
-
Let the soup with the lid on the pan 10 min.
-
Gently boil, until the cauliflower is cooked.
-
Mash the soup and season to taste with nutmeg and (freshly ground white) pepper.
-
Divide the soup over 4 deep plates and crumble the Gorgonzola above it..
-
15 minAppetizerEggs, olive oil, shallot, potato, watercress, chicken bouillon, nutmeg,watercress Soup
-
20 minAppetizerharicot, frozen pea, maize, olive oil, White wine vinegar, onion, tortilla wrap, herbal cream cheese, radishes,taco cakes with sliced bean salad
-
60 minAppetizersaffron, water, garlic, Greek yoghurt, traditional olive oil, lemon juice, eggplant, roasted pine nuts, fresh pomegranate seeds, fresh basil leaves,yotam ottolenghi's roasted aubergines
-
25 minAppetizercumin powder, pumpkin, onion, garlic, aniseed, cinnamon, olive oil, vegetable stock cube, lemon juice, water, chili pepper, 5-spices herbs,pumpkin soup with anise sprig
Nutrition
255Calories
Sodium1% DV20mg
Fat37% DV24g
Protein12% DV6g
Carbs2% DV5g
Fiber12% DV3g
Loved it