Filter
Reset
Sort ByRelevance
Veithk
Creamy cauliflower soup with gorgonzola
A tasty recipe. The starter contains the following ingredients: vegetable stock (of tablet), butter, cauliflower (or 1 bag of cooked cauliflower florets (350 g)), whipped cream (125 ml), (freshly grated) nutmeg and Gorgonzola (blue cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the broth.
-
Meanwhile, melt the butter in a (soup) pan and fry the cauliflower for 5 minutes on low heat; the florets may not color.
-
Pour the warm stock and the cream into the cauliflower and bring to the boil.
-
Let the soup with the lid on the pan 10 min.
-
Gently boil, until the cauliflower is cooked.
-
Mash the soup and season to taste with nutmeg and (freshly ground white) pepper.
-
Divide the soup over 4 deep plates and crumble the Gorgonzola above it..
-
40 minAppetizeraubergines, lemon, garlic, olive oil (extra virgin), Greek yoghurt, salt, (freshly ground) pepper, parsley,eggplant Puree -
35 minAppetizeronion, garlic, traditional olive oil, romatomat, tomato paste, chicken broth tablet, tap water, mascarpone, fresh red pesto, fresh basil,Italian tomato soup with mascarpone -
15 minAppetizerripe avocado, lemon juice, sour cream, traditional olive oil, dried chili pepper, traditional olive oil, frozen scallops,scallops on avocado mousse -
20 minAppetizermushrooms, leeks, oil, mushroomsoup, herbal cream cheese, curry powder, milk, bread, chopped chives, butter, black olives without pit, meat tomato, shallot,mushroom ragout with herb butter
Nutrition
255Calories
Sodium1% DV20mg
Fat37% DV24g
Protein12% DV6g
Carbs2% DV5g
Fiber12% DV3g
Loved it