Filter
Reset
Sort ByRelevance
ONVACATION
Asparagus with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the wooden back of the asparagus and cook them until tender in about 3 minutes.
-
Make a dressing of olive oil, dill, pepper and lemon juice.
-
Make bunches of 2-3 asparagus and roll them in the salmon bars.
-
Drizzle the bunches with the dressing.
Blogs that might be interesting
-
30 minAppetizerWhite bread, olive oil, garlic, anchovy fillets, romana lettuce, poultry feast, egg yolks, whipped cream, Parmesan cheese,Caesar salad -
10 minAppetizerciabatta, olive oil, garlic, smoked bacon, wild spinach, semi-sundried tomatoes,bruschetta spinach, dried tomato and bacon -
15 minSmall dishgreen asparagus, puff pastry, croissant dough, raw ham, egg, Sesame seed,Green Asparagus in Puff Pastry -
45 minAppetizerTasty tomatoes, fruits de mer, sweet chilli sauce, fresh basil, lime, arugula lettuce melange,cocktail of spicy fruits de mer with tomato
Nutrition
340Calories
Sodium0% DV0g
Fat46% DV30g
Protein24% DV12g
Carbs1% DV4g
Fiber0% DV0g
Loved it