Filter
Reset
Sort ByRelevance
ONVACATION
Asparagus with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the wooden back of the asparagus and cook them until tender in about 3 minutes.
-
Make a dressing of olive oil, dill, pepper and lemon juice.
-
Make bunches of 2-3 asparagus and roll them in the salmon bars.
-
Drizzle the bunches with the dressing.
Blogs that might be interesting
-
30 minAppetizerbutter, unbroken veal schnitzel, mustard, pie, shallot, flour, cattle fond, cranberry compote, parsley,calf patty with cranberry
-
25 minLuncholive oil, shallot, frozen pea, vegetable stock, milk, mint leaf, baguette, pistachios, pine nuts, fresh mint, flat leaf parsley, Parmesan cheese, garlic, olive oil,pea soup and bruschetta with mint pistachio tapenade
-
15 minAppetizerlime, light brown caster sugar, coconut milk, fresh fresh mint,coconut granita with lime and mint
-
10 minAppetizercarrots, olive oil, coarse sea salt, fresh basil,oven-baked roots with basil
Nutrition
340Calories
Sodium0% DV0g
Fat46% DV30g
Protein24% DV12g
Carbs1% DV4g
Fiber0% DV0g
Loved it