Filter
Reset
Sort ByRelevance
ONVACATION
Asparagus with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the wooden back of the asparagus and cook them until tender in about 3 minutes.
-
Make a dressing of olive oil, dill, pepper and lemon juice.
-
Make bunches of 2-3 asparagus and roll them in the salmon bars.
-
Drizzle the bunches with the dressing.
Blogs that might be interesting
-
15 minLunchRed pepper, spring / forest onion, chicken breast, peach, white quick-cooking rice, salted cashew nut, yoghurt dressing with garden herbs,rice salad with chicken and cashew nuts -
30 minAppetizerfloury potatoes, baking flour, tap water, chicken broth tablet, raw ham, creme fraiche,cauliflower soup -
5 minAppetizerpear, amaarers, blue curaçao, cava, prosecco,the blue cava -
25 minAppetizerwalnut, chives, cooking cream, chicken bouillon, knolsederij, onion, sunflower oil, butter, mace, salt,cream of celeriac with mace butter
Nutrition
340Calories
Sodium0% DV0g
Fat46% DV30g
Protein24% DV12g
Carbs1% DV4g
Fiber0% DV0g
Loved it