Filter
Reset
Sort ByRelevance
ONVACATION
Asparagus with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the wooden back of the asparagus and cook them until tender in about 3 minutes.
-
Make a dressing of olive oil, dill, pepper and lemon juice.
-
Make bunches of 2-3 asparagus and roll them in the salmon bars.
-
Drizzle the bunches with the dressing.
Blogs that might be interesting
-
15 minSnackvodka, Coffee liquor, espresso coffee, ice Cube, chocolate mocha bean,espresso cocktail -
30 minAppetizerWhite asparagus, mushrooms, press orange, pears, cooked yorkham, tomato, mayonnaise, whipped cream,asparagus Cocktail -
20 minLunchpie, deep-frozen stir-shrimp, peanut oil, capers, fennel bulb, cooking cream, cream cheese natural, White wine, smoked salmon, salmon fillet, dill,patty with salmon and shrimps -
40 minLunchminced beef, olive oil, butter, onion, baking flour, winter roots, leeks, celery, cayenne pepper, fresh thyme, dried thyme, tomato cubes, peeled tomatoes, meat broth from tablet, Meat bouillon,Dutch vegetable soup with balls
Nutrition
340Calories
Sodium0% DV0g
Fat46% DV30g
Protein24% DV12g
Carbs1% DV4g
Fiber0% DV0g
Loved it