Filter
Reset
Sort ByRelevance
ONVACATION
Asparagus with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the wooden back of the asparagus and cook them until tender in about 3 minutes.
-
Make a dressing of olive oil, dill, pepper and lemon juice.
-
Make bunches of 2-3 asparagus and roll them in the salmon bars.
-
Drizzle the bunches with the dressing.
Blogs that might be interesting
-
30 minAppetizerlentils, filo pastry, peanut oil, leeks, garlic, fresh chives, paprika, egg, creme fraiche,filo bags -
20 minAppetizertasty tomatoes, bunch onions, arugula, Castello blue,tomatoes stuffed with bluefin cheese -
40 minAppetizerOyster sauce, dry sherry, fresh ginger, soy sauce, lemon juice, Red pepper, sunflower oil, scallops, garlic, winter carrot, Chinese coal, bunch onions, cornstarch, filo pastry,spring roll with scallops -
10 minAppetizerWhite asparagus, lettuce, chicken fillet fumé, fresh chives, mayonnaise, full yogurt, curry powder, sherry,asparagus chicken cocktail
Nutrition
340Calories
Sodium0% DV0g
Fat46% DV30g
Protein24% DV12g
Carbs1% DV4g
Fiber0% DV0g
Loved it