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ONVACATION
Asparagus with smoked salmon
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Ingredients
Directions
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Cut the wooden back of the asparagus and cook them until tender in about 3 minutes.
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Make a dressing of olive oil, dill, pepper and lemon juice.
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Make bunches of 2-3 asparagus and roll them in the salmon bars.
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Drizzle the bunches with the dressing.
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Nutrition
340Calories
Sodium0% DV0g
Fat46% DV30g
Protein24% DV12g
Carbs1% DV4g
Fiber0% DV0g
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