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Carnivore
Salad soup with cucumber
A tasty Dutch recipe. The starter contains the following ingredients: poultry, cabbage lettuce, cucumber (in small blocks), crème fraîche, onion (finely chopped), olive oil and chicken stock.
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Ingredients
Directions
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Wash and dry the lettuce and cut the sheets into strips.
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Fry the onion in a soup pot in the oil until it is golden brown.
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Stir in the lettuce and half of the cucumber and fry for 2 minutes.
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Scoop the crème fraîche through the vegetables, crumble the chicken stock cube above and pour 1 liter of water.
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Let the soup come to a boil, reduce the heat and let the soup draw for 7-8 minutes.
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Purée the soup using a hand blender or food processor and season with salt and pepper.
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Divide the soup over four cups or deep plates and sprinkle the rest of the cucumber over it..
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Nutrition
190Calories
Sodium2% DV50mg
Fat29% DV19g
Protein4% DV2g
Carbs1% DV3g
Fiber4% DV1g
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