Filter
Reset
Sort ByRelevance
TEXASDOLL714
Rillettes of mackerel
Also try these delicious Rillettes of mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop half of the radishes. Stir them through the sour cream or crème fraîche and add salt and pepper.
-
Mix the mackerel with the shallot.
-
Squeeze half of the lemon and cut the other half into pieces. Add lemon juice to the mackerel.
-
Fill the glasses with the mackerel mixture.
-
Divide the radish cream. Garnish with lemon and sprig chives and serve the rest of the radish. Tasty with toasted bread.
Blogs that might be interesting
-
20 minAppetizerfresh haricots verts, chicken fillets, traditional olive oil, mushroom melange, hazelnut oil, white balsamic vinegar, rucolasla melange, unroasted hazelnuts, Pecorino Romano,salad with grilled chicken and hazelnut oil -
25 minAppetizerbeef rinse, oil, Red onion, raw beet, winter carrot, sour cream, fresh dill, onion, laurel leaf, thyme, clove, peppercorns, mace,borscht with sour cream and dill -
195 minAppetizerunpeeled deep-frozen giant prawn, traditional olive oil, garlic, fresh ginger, Red pepper, lime,oriental prawns -
40 minAppetizermushroom melange, garlic, traditional olive oil, hamham, fresh fresh mint, fresh parsley, small red onion, roll fresh puff pastry,inverted mushroom tarts
Nutrition
230Calories
Sodium0% DV0g
Fat29% DV19g
Protein18% DV9g
Carbs1% DV4g
Fiber0% DV0g
Loved it