Filter
Reset
Sort ByRelevance
TEXASDOLL714
Rillettes of mackerel
Also try these delicious Rillettes of mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop half of the radishes. Stir them through the sour cream or crème fraîche and add salt and pepper.
-
Mix the mackerel with the shallot.
-
Squeeze half of the lemon and cut the other half into pieces. Add lemon juice to the mackerel.
-
Fill the glasses with the mackerel mixture.
-
Divide the radish cream. Garnish with lemon and sprig chives and serve the rest of the radish. Tasty with toasted bread.
Blogs that might be interesting
-
40 minAppetizeronion, celeriac, garlic, traditional olive oil, White wine, chicken or vegetable stock, creme fraiche, parsnip, mixed forest mushrooms, butter, nut oil, salad croutons natural,yvette from above's creamy soup of celeriac -
25 minAppetizersmall fennel, raw beet, White wine vinegar, (olive oil, white almonds, grated parmigiano reggiano, cress, dried tarragon,carpaccio of raw beet with fennel and tarragon pesto -
20 minAppetizerzucchini, salmon fillet, sunflower oil, sage, basil, tomato sauce, olive oil,courgette rolls with salmon and sage in tomato sauce -
25 minAppetizermushroom melange, olive oil, garlic, Provencal herbs, medium dry sherry, herbal stock, tortelloni with ricotta and spinach, lemon peel,mushroom broth with tortelloni
Nutrition
230Calories
Sodium0% DV0g
Fat29% DV19g
Protein18% DV9g
Carbs1% DV4g
Fiber0% DV0g
Loved it