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TEXASDOLL714
Rillettes of mackerel
Also try these delicious Rillettes of mackerel
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Ingredients
Directions
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Chop half of the radishes. Stir them through the sour cream or crème fraîche and add salt and pepper.
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Mix the mackerel with the shallot.
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Squeeze half of the lemon and cut the other half into pieces. Add lemon juice to the mackerel.
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Fill the glasses with the mackerel mixture.
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Divide the radish cream. Garnish with lemon and sprig chives and serve the rest of the radish. Tasty with toasted bread.
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Nutrition
230Calories
Sodium0% DV0g
Fat29% DV19g
Protein18% DV9g
Carbs1% DV4g
Fiber0% DV0g
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