Filter
Reset
Sort ByRelevance
TEXASDOLL714
Rillettes of mackerel
Also try these delicious Rillettes of mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop half of the radishes. Stir them through the sour cream or crème fraîche and add salt and pepper.
-
Mix the mackerel with the shallot.
-
Squeeze half of the lemon and cut the other half into pieces. Add lemon juice to the mackerel.
-
Fill the glasses with the mackerel mixture.
-
Divide the radish cream. Garnish with lemon and sprig chives and serve the rest of the radish. Tasty with toasted bread.
Blogs that might be interesting
-
25 minAppetizerceleriac, garlic, traditional olive oil, sliced onions, vegetable stock, coarse Zaanse mustard, boiling water, fresh chives,celeriac mustard soup -
20 minAppetizerolive oil, roots, bunch onions, garlic, flour, dry white wine, mixed seafood, creme fraiche, pappardelle (pasta),pappardelle with seafood -
85 minAppetizerlimes, ginger syrup, cherry vine tomatoes, sunflower oil, asparagus tips, fish sauce, bunch onions, fresh dill, Dutch shrimps, crayfish,marinated shellfish with sweet-sour tomato -
140 minAppetizersmall onion, thin leeks, winter carrot, black peppercorns, free-range chicken bolts, fresh parsley, fresh celery, fresh thyme, dried laurel leaves, dried mace, tap water, fresh chives, lemon juice,chicken broth step-by-step
Nutrition
230Calories
Sodium0% DV0g
Fat29% DV19g
Protein18% DV9g
Carbs1% DV4g
Fiber0% DV0g
Loved it