Filter
Reset
Sort ByRelevance
TEXASDOLL714
Rillettes of mackerel
Also try these delicious Rillettes of mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop half of the radishes. Stir them through the sour cream or crème fraîche and add salt and pepper.
-
Mix the mackerel with the shallot.
-
Squeeze half of the lemon and cut the other half into pieces. Add lemon juice to the mackerel.
-
Fill the glasses with the mackerel mixture.
-
Divide the radish cream. Garnish with lemon and sprig chives and serve the rest of the radish. Tasty with toasted bread.
Blogs that might be interesting
-
40 minAppetizertilapia fillet, smoked trout fillet, egg (medium size), grated horseradish, fresh mint, creme fraiche, salt, cayenne pepper, cucumber, lemon juice, butter or margarine to grease,tilapiapaté with smoked trout -
15 minAppetizeruncut bread, garlic, olive oil, Prosciutto di Parma, salami, mixed olives, Sun dried tomatoes, Parmesan cheese,bruschetta -
20 minAppetizerzucchini, Provencal herbs, olive oil, shaved almonds, shallot, vegetable stock, chicken bouillon, cooking cream, watercress,courgette soup with almonds -
140 minAppetizeronion, leeks, winter carrot, black peppercorns, chicken bolt, parsley, fresh celery, fresh thyme, dried laurel leaves, dried mace, cold tap water, vermicelli, lemon juice,step-by-step chicken soup
Nutrition
230Calories
Sodium0% DV0g
Fat29% DV19g
Protein18% DV9g
Carbs1% DV4g
Fiber0% DV0g
Loved it