Filter
Reset
Sort ByRelevance
LORENELOZADA
Crab soup (crab chowder)
A tasty recipe. The starter contains the following ingredients: fish, bacon cubes, milk, fish broth, potatoes (diced), crab (a 170 g), worcestershire sauce, kaiserbrötchen, butter, onion (chopped), flour (sifted), thyme and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a soup pot and fry the onion with the bacon cubes for 3-5 minutes until the onion is glazed.
-
Add the flour and stir well through the shortening, let it run for 5 minutes on low heat.
-
Pour the milk and the stock through the flour mixture, stirring the potato cubes through the soup and bring to the boil again.
-
Let the soup simmer for 15 minutes.
-
Scoop the crab into the soup and season with Worcestershire sauce, thyme, salt and pepper.
-
Let the soup warm well.
-
Pour the soup into hollowed out hard white bread rolls or large bowls, sprinkle some paprika and serve the kaiserbrötchen..
-
15 minAppetizermushroom, garlic, green chillies, chopped coriander, curry paste, onion, coconut milk, salt, butter, sunflower oil, laurel leaves for the garnish,mushroom curry -
30 minAppetizerradish, radish, mustard, extra virgin olive oil, walnut oil, White wine vinegar, liquid honey, salted macadamia nuts, baking bacon,spicy rettich salad -
20 minLuncholive oil, onion, garlic, baking flour, vegetable stock, creme fraiche, lemon juice, lemon zest, pistachios, cashew nut,cauliflower soup with lemon -
25 minAppetizerolive oil, salmon fillet, dried thyme, smoked salmon, Greek yoghurt, lemon juice, chives, dill, red grapefruit, olive oil, mustard, fennel bulb, radishes, avocado,fennel salad with grapefruit and salmon rillettes
Nutrition
585Calories
Fat38% DV25g
Protein56% DV28g
Carbs21% DV62g
Loved it