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LORENELOZADA
Crab soup (crab chowder)
A tasty recipe. The starter contains the following ingredients: fish, bacon cubes, milk, fish broth, potatoes (diced), crab (a 170 g), worcestershire sauce, kaiserbrötchen, butter, onion (chopped), flour (sifted), thyme and paprika.
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Ingredients
Directions
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Heat the butter in a soup pot and fry the onion with the bacon cubes for 3-5 minutes until the onion is glazed.
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Add the flour and stir well through the shortening, let it run for 5 minutes on low heat.
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Pour the milk and the stock through the flour mixture, stirring the potato cubes through the soup and bring to the boil again.
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Let the soup simmer for 15 minutes.
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Scoop the crab into the soup and season with Worcestershire sauce, thyme, salt and pepper.
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Let the soup warm well.
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Pour the soup into hollowed out hard white bread rolls or large bowls, sprinkle some paprika and serve the kaiserbrötchen..
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Nutrition
585Calories
Fat38% DV25g
Protein56% DV28g
Carbs21% DV62g
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