Serranohamp packages

Name: serranohamp packages
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Spanish
Ingredients: 1 Conference pear; 150 ml sherry medium dry; 1 el liquid honey; 300 g Manchego cheese; 80 g serrano ham; 15 g fresh chives

Serrano ham packages with pear, sherry, honey, manchego cheese and chives

Ingredients

Directions

Peel the pear and cut into segments.
Bring the sherry in a pan with the honey to the boil, dissolve the honey with stirring and let it boil for 2-3 minutes.
Put the wedges pear in the sherry and simmer for 4-5 minutes against the boil.
Remove the pear parts with a slotted spoon and let them drain on kitchen paper.
Let the water boil in 5 minutes until there are 3-4 tablespoons left and it starts to become syrupy.
Cut the crusts of the pieces of manchego and cut each piece into 8 dots.
Cut the slices of ham in half lengthwise. Put a tip of manchego on top, then 3 sprigs of chives and a wedge of pear. Roll up the slices.
Place the packages on a flat dish. Drop some sherry syrup and sprinkle generously with pepper. Bon appétit! .