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C.WARMOTH
Serranohamp packages
Serrano ham packages with pear, sherry, honey, manchego cheese and chives
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Ingredients
Directions
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Peel the pear and cut into segments.
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Bring the sherry in a pan with the honey to the boil, dissolve the honey with stirring and let it boil for 2-3 minutes.
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Put the wedges pear in the sherry and simmer for 4-5 minutes against the boil.
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Remove the pear parts with a slotted spoon and let them drain on kitchen paper.
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Let the water boil in 5 minutes until there are 3-4 tablespoons left and it starts to become syrupy.
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Cut the crusts of the pieces of manchego and cut each piece into 8 dots.
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Cut the slices of ham in half lengthwise. Put a tip of manchego on top, then 3 sprigs of chives and a wedge of pear. Roll up the slices.
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Place the packages on a flat dish. Drop some sherry syrup and sprinkle generously with pepper. Bon appétit! .
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Nutrition
180Calories
Sodium28% DV680mg
Fat18% DV12g
Protein26% DV13g
Carbs1% DV4g
Fiber8% DV2g
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