Filter
Reset
Sort ByRelevance
Lrekkerth
Carpaccio of zucchini with mint
A tasty recipe. The starter contains the following ingredients: courgettes, lemon (scrubbered), extra virgin olive oil, fresh mint (finely chopped) and fresh goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the courgettes and scrape them into thin slices lengthwise. Sprinkle the slices with some salt and leave them for 20 minutes.
-
Grate the yellow skin thinly from the lemon and squeeze out the fruit. Beat in a bowl a dressing of the grated peel, 1 tbsp lemon juice and the olive oil. Season with salt and pepper and scoop the fresh mint through the dressing.
-
Rinse the zucchini slices carefully with cold water. Dab dry with kitchen paper. Arrange the slices on 4 plates, cover them with cling film and store them in the refrigerator until use.
-
Allow the zucchini slices to reach room temperature in about 30 minutes. Drizzle the dressing over the carpaccio of zucchini and crumble the goat cheese above it. Grind a little extra pepper. Delicious with warm ciabatta bread.
Blogs that might be interesting
-
30 minAppetizeregg, milk, Red wine vinegar, mustard, olive oil, cucumber, watercress, lamb's lettuce, peanut oil, sunflower oil, flour, mineral water with carbonic acid, egg yolk, green asparagus,watercress salad with asparagus tempura -
20 minSmall dishWhole grain bread, olive oil, Johma Twents Herb garden salad, cherry / Christmas, chives,twentse herb gardens -
25 minAppetizercucumber, avocado, olive oil, garlic, shallot, tomato, lemon juice, vegetable stock, low-fat yogurt, cayenne pepper, paprika, smoked salmon, dill, flat leaf parsley, breadstick,cucumber soup with salmon and avocado -
20 minAppetizeroranges, mango, raspberry, currant, liquid honey, fresh fresh mint,salad of orange and red fruit
Nutrition
200Calories
Sodium11% DV270mg
Fat25% DV16g
Protein14% DV7g
Carbs2% DV7g
Fiber0% DV0g
Loved it