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Lrekkerth
Carpaccio of zucchini with mint
A tasty recipe. The starter contains the following ingredients: courgettes, lemon (scrubbered), extra virgin olive oil, fresh mint (finely chopped) and fresh goat's cheese.
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Ingredients
Directions
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Wash the courgettes and scrape them into thin slices lengthwise. Sprinkle the slices with some salt and leave them for 20 minutes.
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Grate the yellow skin thinly from the lemon and squeeze out the fruit. Beat in a bowl a dressing of the grated peel, 1 tbsp lemon juice and the olive oil. Season with salt and pepper and scoop the fresh mint through the dressing.
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Rinse the zucchini slices carefully with cold water. Dab dry with kitchen paper. Arrange the slices on 4 plates, cover them with cling film and store them in the refrigerator until use.
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Allow the zucchini slices to reach room temperature in about 30 minutes. Drizzle the dressing over the carpaccio of zucchini and crumble the goat cheese above it. Grind a little extra pepper. Delicious with warm ciabatta bread.
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Nutrition
200Calories
Sodium11% DV270mg
Fat25% DV16g
Protein14% DV7g
Carbs2% DV7g
Fiber0% DV0g
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