Filter
Reset
Sort ByRelevance
Lrekkerth
Carpaccio of zucchini with mint
A tasty recipe. The starter contains the following ingredients: courgettes, lemon (scrubbered), extra virgin olive oil, fresh mint (finely chopped) and fresh goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the courgettes and scrape them into thin slices lengthwise. Sprinkle the slices with some salt and leave them for 20 minutes.
-
Grate the yellow skin thinly from the lemon and squeeze out the fruit. Beat in a bowl a dressing of the grated peel, 1 tbsp lemon juice and the olive oil. Season with salt and pepper and scoop the fresh mint through the dressing.
-
Rinse the zucchini slices carefully with cold water. Dab dry with kitchen paper. Arrange the slices on 4 plates, cover them with cling film and store them in the refrigerator until use.
-
Allow the zucchini slices to reach room temperature in about 30 minutes. Drizzle the dressing over the carpaccio of zucchini and crumble the goat cheese above it. Grind a little extra pepper. Delicious with warm ciabatta bread.
Blogs that might be interesting
-
15 minAppetizerolive oil, shallot, fish fond, fish stock, avocado, coriander, lime, crab meat, chilli pepper flakes, edible flour,avocado squash soup with crab -
15 minAppetizermultigrain pancake mix, egg, milk, chives, oyster mushroom, Chestnut mushroom, stir-fry oil, soy sauce,pancakes with mushrooms -
70 minAppetizerartichokes, garlic, lemons, thyme, olive oil, spice vinegar, laurel leaf, haricots verts, salt and pepper, shallot, giant camp, fish fond, celeriac, baking flour, peanut oil,artichoke salad with large prawns -
25 minLuncholive oil, chorizo, sage, dried sage, onion, root, vegetable stock, creme fraiche,carrot soup with chorizo and sage
Nutrition
200Calories
Sodium11% DV270mg
Fat25% DV16g
Protein14% DV7g
Carbs2% DV7g
Fiber0% DV0g
Loved it