Avocado soup with coriander oil

Name: avocado soup with coriander oil
Total time: 15 min
Yield: 4
Ingredients: 1 bunch coriander; 50 milliliters olive oil; 1 clove garlic; 1 pinch dried chili pepper; 3 avocado; 0.5 lime; 250 milliliters coconut water; 2 tablespoon yogurt; 1 tablespoon pumpkin seeds; 1 tablespoon pine nuts

Ingredients

1 bunch coriander
50 milliliters olive oil
1 clove garlic
1 pinch dried chili pepper
3 avocado

0.5 lime
250 milliliters coconut water
2 tablespoon yogurt
1 tablespoon pumpkin seeds
1 tablespoon pine nuts

Directions

Puree half of the coriander with the oil, garlic and chilli pepper with a hand blender into a fine green oil. Keep separate.
Cut the avocados in half, remove the kernel and scoop out the flesh with a spoon.
Puree the pulp together with the rest of the coriander, lime juice and coconut water with a hand blender until smooth. Season with salt and pepper and serve in deep plates.
Pour in a jet of coriander oil and a dash of yogurt and sprinkle the avocado soup with the pumpkin seeds.