Filter
Reset
Sort ByRelevance
OneShyOfABunch
Avocado soup with coriander oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree half of the coriander with the oil, garlic and chilli pepper with a hand blender into a fine green oil. Keep separate.
-
Cut the avocados in half, remove the kernel and scoop out the flesh with a spoon.
-
Puree the pulp together with the rest of the coriander, lime juice and coconut water with a hand blender until smooth. Season with salt and pepper and serve in deep plates.
-
Pour in a jet of coriander oil and a dash of yogurt and sprinkle the avocado soup with the pumpkin seeds.
Blogs that might be interesting
-
60 minLunchFull Milk, anchovy fillets in canned oil, fennel bulb, lemon, fresh green asparagus, traditional olive oil, arugula,salad with green asparagus and anchovies -
25 minLuncheggplant, traditional olive oil, minipenne, salted macadamia nuts, grilled red pepper, fresh dill, lemon, mild yogurt,pasta salad with eggplant and macadamia mix -
15 minLunchcooked beet, smoked trout fillet, sour cream, capers, fresh dill, fresh dill, mustard, extra virgin olive oil, balsamic vinegar,beetroot salad with caper dressing -
5 minLunchlettuce melange with chard, carrot julienne, raw vegetables radish mix, extra virgin olive oil, apple cider vinegar, hard goat cheese 30, brown baguette,fast lunch salad with goat's cheese
Nutrition
370Calories
Sodium0% DV0g
Fat55% DV36g
Protein8% DV4g
Carbs2% DV6g
Fiber0% DV0g
Loved it