Filter
Reset
Sort ByRelevance
OneShyOfABunch
Avocado soup with coriander oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree half of the coriander with the oil, garlic and chilli pepper with a hand blender into a fine green oil. Keep separate.
-
Cut the avocados in half, remove the kernel and scoop out the flesh with a spoon.
-
Puree the pulp together with the rest of the coriander, lime juice and coconut water with a hand blender until smooth. Season with salt and pepper and serve in deep plates.
-
Pour in a jet of coriander oil and a dash of yogurt and sprinkle the avocado soup with the pumpkin seeds.
Blogs that might be interesting
-
30 minLunchyoung newborns, spinach leaves, fresh mint, dill, lemon, egg, smoked trout fillet à 100 gr, chopped dill, chopped fresh mint, chopped flat parsley, capers, sour cream, garlic, mayonnaise, sea salt, coarsely ground black pepper,salad of smoked trout, potatoes and mint
-
15 minLuncholive oil, mixed mushroom, oyster mushroom, Chestnut mushroom, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat cheese
-
30 minLunchflour, paprika, coriander powder (ketoembar), egg, parsley, chives, milk, lemon juice, mature cheese, butter, oil,spicy cheese pancake
-
20 minLuncholive oil, shallot, Red pepper, meat tomato, vegetable stock, brown baguette, mature cheese, spring / forest onion,red pepper soup with cheese crouton
Nutrition
370Calories
Sodium0% DV0g
Fat55% DV36g
Protein8% DV4g
Carbs2% DV6g
Fiber0% DV0g
Loved it