Filter
Reset
Sort ByRelevance
OneShyOfABunch
Avocado soup with coriander oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree half of the coriander with the oil, garlic and chilli pepper with a hand blender into a fine green oil. Keep separate.
-
Cut the avocados in half, remove the kernel and scoop out the flesh with a spoon.
-
Puree the pulp together with the rest of the coriander, lime juice and coconut water with a hand blender until smooth. Season with salt and pepper and serve in deep plates.
-
Pour in a jet of coriander oil and a dash of yogurt and sprinkle the avocado soup with the pumpkin seeds.
Blogs that might be interesting
-
20 minLunchmango, apple vinegar, Red pepper, lime, olive oil, Red onion, cucumber, avocado, lettuce, Red pepper, coriander,mango avocado salad with mango dressing -
35 minLunchciabatta, herb butter, breakfast bacon, bunch onion, extra mature cheese,melted bread from mieke -
5 minLunchtortilla wrap, Philadelphia cheese spread, chicken breast, tuft of rocket, long cucumber, Red pepper, snack tomato, dried cranberries, boiled egg,love lunch -
40 minLunchegg, sugar, Full Milk, flour, nutmeg, butter, Brie, almond shavings, avocado, lemon juice, Spinach, honey mustard dressing, orange grater, orange juice, parsley,dutch baby with spinach avocado salad
Nutrition
370Calories
Sodium0% DV0g
Fat55% DV36g
Protein8% DV4g
Carbs2% DV6g
Fiber0% DV0g
Loved it