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OneShyOfABunch
Avocado soup with coriander oil
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Ingredients
Directions
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Puree half of the coriander with the oil, garlic and chilli pepper with a hand blender into a fine green oil. Keep separate.
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Cut the avocados in half, remove the kernel and scoop out the flesh with a spoon.
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Puree the pulp together with the rest of the coriander, lime juice and coconut water with a hand blender until smooth. Season with salt and pepper and serve in deep plates.
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Pour in a jet of coriander oil and a dash of yogurt and sprinkle the avocado soup with the pumpkin seeds.
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Nutrition
370Calories
Sodium0% DV0g
Fat55% DV36g
Protein8% DV4g
Carbs2% DV6g
Fiber0% DV0g
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