Filter
Reset
Sort ByRelevance
OneShyOfABunch
Avocado soup with coriander oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree half of the coriander with the oil, garlic and chilli pepper with a hand blender into a fine green oil. Keep separate.
-
Cut the avocados in half, remove the kernel and scoop out the flesh with a spoon.
-
Puree the pulp together with the rest of the coriander, lime juice and coconut water with a hand blender until smooth. Season with salt and pepper and serve in deep plates.
-
Pour in a jet of coriander oil and a dash of yogurt and sprinkle the avocado soup with the pumpkin seeds.
Blogs that might be interesting
-
30 minLunchflour, butter, water, tomato paste, beef broth cube, minced meat, pepper, salt, mushroom, leeks,tomato soup from gerda blom -
35 minLunchpotatoes with skin, white asparagus, herbal stock, chicken broth tablet, smoked bacon cubes, lettuce, old farmhouse cheese, egg, fresh parsley, olive oil, mayonnaise, honey,meal salad with asparagus, bacon and farm cheese -
10 minLunchroasted peppers from a pot, pita bread, sliced young mature cheese, chorizo, tomato,pita-tosti with chorizo and roasted peppers -
20 minLunchroot, radishes, Red cabbage, grannysmith apple, buttermilk, White wine vinegar, anchovy fillet, parsley,low-fat salad with buttermilk anchovy dressing
Nutrition
370Calories
Sodium0% DV0g
Fat55% DV36g
Protein8% DV4g
Carbs2% DV6g
Fiber0% DV0g
Loved it