Filter
Reset
Sort ByRelevance
Swooda
Fresh tomato salad with basil oil
A tasty Italian recipe. The vegetarian starter contains the following ingredients: mozzarella (cheese, 125 g), beef tomatoes, extra virgin olive oil with basil (250 ml bottle), fresh basil (a 15 g) and ciabatta (bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place Mozzarella in freezer for at least 10 minutes.
-
Clean tomatoes, cut them into wafer-thin slices and divide them over four plates.
-
Dust the tomato with salt and pepper and sprinkle with half of oil.
-
Carving the basil.
-
Mozzarella grates roughly and lay in the middle of tomato in little mountains.
-
Sprinkle the basil over it and sprinkle with the rest of the oil.
-
Serve with slices of ciabatta..
Blogs that might be interesting
-
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles -
30 minAppetizerradish, radish, mustard, extra virgin olive oil, walnut oil, White wine vinegar, liquid honey, salted macadamia nuts, baking bacon,spicy rettich salad -
20 minAppetizerharicots verts, baby corn on the cob, bunch onions, wild-fond, medium dry sherry, salt, freshly ground pepper, salty cheese stalks,game stock with fine vegetables -
10 minAppetizerlemon mayonnaise, mild yogurt, worcestershiresauce, Parmigiano Reggiano, arugula, Roast beef, capers, fresh pomegranate seeds,Roast beef Carpaccio
Nutrition
340Calories
Sodium0% DV1.375mg
Fat26% DV17g
Protein24% DV12g
Carbs11% DV34g
Fiber28% DV7g
Loved it