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Swooda
Fresh tomato salad with basil oil
A tasty Italian recipe. The vegetarian starter contains the following ingredients: mozzarella (cheese, 125 g), beef tomatoes, extra virgin olive oil with basil (250 ml bottle), fresh basil (a 15 g) and ciabatta (bread).
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Ingredients
Directions
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Place Mozzarella in freezer for at least 10 minutes.
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Clean tomatoes, cut them into wafer-thin slices and divide them over four plates.
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Dust the tomato with salt and pepper and sprinkle with half of oil.
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Carving the basil.
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Mozzarella grates roughly and lay in the middle of tomato in little mountains.
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Sprinkle the basil over it and sprinkle with the rest of the oil.
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Serve with slices of ciabatta..
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Nutrition
340Calories
Sodium0% DV1.375mg
Fat26% DV17g
Protein24% DV12g
Carbs11% DV34g
Fiber28% DV7g
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