Filter
Reset
Sort ByRelevance
Swooda
Fresh tomato salad with basil oil
A tasty Italian recipe. The vegetarian starter contains the following ingredients: mozzarella (cheese, 125 g), beef tomatoes, extra virgin olive oil with basil (250 ml bottle), fresh basil (a 15 g) and ciabatta (bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place Mozzarella in freezer for at least 10 minutes.
-
Clean tomatoes, cut them into wafer-thin slices and divide them over four plates.
-
Dust the tomato with salt and pepper and sprinkle with half of oil.
-
Carving the basil.
-
Mozzarella grates roughly and lay in the middle of tomato in little mountains.
-
Sprinkle the basil over it and sprinkle with the rest of the oil.
-
Serve with slices of ciabatta..
Blogs that might be interesting
-
30 minAppetizerWhite asparagus, mushrooms, press orange, pears, cooked yorkham, tomato, mayonnaise, whipped cream,asparagus Cocktail -
40 minSmall disheggplant, sunflower oil, green pesto, walnuts, goat cheese,aubergine rolls with walnut pesto and goat's cheese -
30 minSmall dishwhite bread mix, butter, oil, pears, fresh rosemary, hamham, parma ham, egg,packaged pear -
20 minAppetizerbroth, wine sauerkraut, raisins, minicrills, fresh smoked sausage, bread-crumbs, chives,salad of sauerkraut with a crunch of smoked sausage
Nutrition
340Calories
Sodium0% DV1.375mg
Fat26% DV17g
Protein24% DV12g
Carbs11% DV34g
Fiber28% DV7g
Loved it