Filter
Reset
Sort ByRelevance
Swooda
Fresh tomato salad with basil oil
A tasty Italian recipe. The vegetarian starter contains the following ingredients: mozzarella (cheese, 125 g), beef tomatoes, extra virgin olive oil with basil (250 ml bottle), fresh basil (a 15 g) and ciabatta (bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place Mozzarella in freezer for at least 10 minutes.
-
Clean tomatoes, cut them into wafer-thin slices and divide them over four plates.
-
Dust the tomato with salt and pepper and sprinkle with half of oil.
-
Carving the basil.
-
Mozzarella grates roughly and lay in the middle of tomato in little mountains.
-
Sprinkle the basil over it and sprinkle with the rest of the oil.
-
Serve with slices of ciabatta..
Blogs that might be interesting
-
25 minAppetizerfeta, Red onion, fresh dill, fresh fresh mint, olive oil lemon, grilled red peppers in a pot, ground cumin, smoked paprika, Red pepper, garlic, nocellara olives rosemary-pepper, extra virgin olive oil,mezze with feta -
20 minAppetizerunroasted walnuts, granulated sugar, fresh raspberries, dijon mustard, White wine vinegar, walnut oil, Little Gem lettuce, fresh fresh mint, avocado, lime juice,avocado salad with walnuts and raspberry -
135 minAppetizerfrozen puff pastry, medium sized egg, onion, winter carrot, leeks, chicken bolt, dried mace, clove, dried laurel leaves, fresh celery, tap water, unsalted butter, wheat flour,patty with chicken ragout -
20 minAppetizerroll off bread, party roll, deep-frozen garden beans, frozen pea, haricots verts, olive oil, peanut oil, shallot, garlic, shiitake, fresh thyme, dried thyme, White wine, cooking cream, arugula, lamb's lettuce,mushroom ball with green vegetables
Nutrition
340Calories
Sodium0% DV1.375mg
Fat26% DV17g
Protein24% DV12g
Carbs11% DV34g
Fiber28% DV7g
Loved it