Filter
Reset
Sort ByRelevance
Swooda
Fresh tomato salad with basil oil
A tasty Italian recipe. The vegetarian starter contains the following ingredients: mozzarella (cheese, 125 g), beef tomatoes, extra virgin olive oil with basil (250 ml bottle), fresh basil (a 15 g) and ciabatta (bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place Mozzarella in freezer for at least 10 minutes.
-
Clean tomatoes, cut them into wafer-thin slices and divide them over four plates.
-
Dust the tomato with salt and pepper and sprinkle with half of oil.
-
Carving the basil.
-
Mozzarella grates roughly and lay in the middle of tomato in little mountains.
-
Sprinkle the basil over it and sprinkle with the rest of the oil.
-
Serve with slices of ciabatta..
Blogs that might be interesting
-
35 minAppetizerdeleted carrots, onion, fresh ginger, traditional olive oil, ground cumin, curry powder, tap water, vegetable stock, coconut milk, lime juice, fresh coriander,carrot soup with ginger and coriander -
15 minAppetizerAsian vegetable mix, sunflower oil, hen eggs, bright tomato consommé, cress,tomato consommé -
25 minAppetizeronion, zucchini, traditional olive oil, garlic, dried Provençal herbs, vegetable stock of tablet, fresh fresh mint, fresh cream,creamy zucchini soup -
10 minAppetizerbunch onion, fried leg ham, Creamy mustard soup, pan the ajo garlic toast,mustard soup with ham
Nutrition
340Calories
Sodium0% DV1.375mg
Fat26% DV17g
Protein24% DV12g
Carbs11% DV34g
Fiber28% DV7g
Loved it