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Justin
Pasta rolls with leek and cheese
A tasty Italian recipe. The starter contains the following ingredients: poultry, leeks, mature cheese, cannelloni (pasta rolls), chicken broth (from tablet), rucola salad, extra virgin olive oil and lemon juice.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut 2 pieces of leek of 15 cm and cut it lengthwise so that you have 4 pieces.
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Wash the sand from the leek and boil the leeks for 5 minutes in plenty of boiling water with salt.
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Let it drain well.
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Place the slices of cheese side by side and wrap each piece of leek in a slice.
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Slide the leek with cheese into the pasta rolls.
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Place the rolls side by side in the greased oven dish.
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Pour in the stock and cover the dish with aluminum foil.
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Place the dish in the middle of the oven and fry the pasta rolls in 30-35 minutes until al dente.
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Spoon the arugula with oil in a bowl and add salt, pepper and lemon juice to taste.
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Divide the pasta rolls over four plates and put the arugula next to it..
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Nutrition
540Calories
Sodium24% DV565mg
Fat40% DV26g
Protein48% DV24g
Carbs8% DV24g
Fiber52% DV13g
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