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                                    Justin
                                
                            Pasta rolls with leek and cheese
A tasty Italian recipe. The starter contains the following ingredients: poultry, leeks, mature cheese, cannelloni (pasta rolls), chicken broth (from tablet), rucola salad, extra virgin olive oil and lemon juice.
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Cut 2 pieces of leek of 15 cm and cut it lengthwise so that you have 4 pieces.
- 
                                Wash the sand from the leek and boil the leeks for 5 minutes in plenty of boiling water with salt.
- 
                                Let it drain well.
- 
                                Place the slices of cheese side by side and wrap each piece of leek in a slice.
- 
                                Slide the leek with cheese into the pasta rolls.
- 
                                Place the rolls side by side in the greased oven dish.
- 
                                Pour in the stock and cover the dish with aluminum foil.
- 
                                Place the dish in the middle of the oven and fry the pasta rolls in 30-35 minutes until al dente.
- 
                                Spoon the arugula with oil in a bowl and add salt, pepper and lemon juice to taste.
- 
                                Divide the pasta rolls over four plates and put the arugula next to it..
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Nutrition
                                540Calories
                            
                            
                                Sodium24% DV565mg
                            
                            
                                Fat40% DV26g
                            
                            
                                Protein48% DV24g
                            
                            
                                Carbs8% DV24g
                            
                            
                                Fiber52% DV13g
                            
                        
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