Filter
Reset
Sort ByRelevance
Floyd
Creamy cauliflower soup with mushroom layer
A tasty recipe. The vegetarian starter contains the following ingredients: cauliflower, chestnut mushrooms, butter, forest mushroom bouillon tablet, cream cheese natural (100 g) and fresh chives (a 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the cauliflower and divide it into florets, cutting the stalks into pieces.
-
Cauliflower in 500 ml water for 10 minutes.
-
Clean mushrooms and cut into small pieces.
-
Heat butter in frying pan and cook the mushrooms for about 5 minutes and evaporate the moisture.
-
Sprinkle mushrooms with salt and pepper.
-
Blend cauliflower in water with hand blender or food processor.
-
Bring cauliflower soup to the boil and add bouillon tablets and leave to roast.
-
Mix cream cheese with soup and let it melt with stirring.
-
Grind chives.
-
Season the soup with salt and pepper.
-
Distribute soup over four plates / bowls.
-
Create chives by mushroom.
-
Mushrooms spread over soup..
Blogs that might be interesting
-
30 minAppetizerDutch goat's cheese, garlic, meat tomato, oak leaf lettuce,tomatoes stuffed with goat's cheese -
30 minAppetizermixed vegetables, egg, mustard, White wine vinegar, olive oil,crispy vegetables with mustard dressing and soft-boiled egg -
20 minSmall dishblack plum without pit, dried apricots, black tea, Red port, balsamic vinegar, soft goat cheese, breakfast bacon,goat cheesaté with prunes and port -
25 minSmall dishciabatta, baguette, olive oil,pintxos the barcelona
Nutrition
215Calories
Sodium15% DV370mg
Fat23% DV15g
Protein22% DV11g
Carbs3% DV9g
Fiber48% DV12g
Loved it