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Floyd
Creamy cauliflower soup with mushroom layer
A tasty recipe. The vegetarian starter contains the following ingredients: cauliflower, chestnut mushrooms, butter, forest mushroom bouillon tablet, cream cheese natural (100 g) and fresh chives (a 25 g).
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Ingredients
Directions
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Clean the cauliflower and divide it into florets, cutting the stalks into pieces.
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Cauliflower in 500 ml water for 10 minutes.
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Clean mushrooms and cut into small pieces.
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Heat butter in frying pan and cook the mushrooms for about 5 minutes and evaporate the moisture.
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Sprinkle mushrooms with salt and pepper.
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Blend cauliflower in water with hand blender or food processor.
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Bring cauliflower soup to the boil and add bouillon tablets and leave to roast.
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Mix cream cheese with soup and let it melt with stirring.
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Grind chives.
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Season the soup with salt and pepper.
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Distribute soup over four plates / bowls.
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Create chives by mushroom.
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Mushrooms spread over soup..
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Nutrition
215Calories
Sodium15% DV370mg
Fat23% DV15g
Protein22% DV11g
Carbs3% DV9g
Fiber48% DV12g
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