Filter
Reset
Sort ByRelevance
Lb6188
Coarse tapenade of sundried tomatoes
A tasty French recipe. The vegetarian appetizer contains the following ingredients: red onion, olive oil with garlic flavor and chili pepper, semi-dried tomatoes (served or jar of dried tomatoes in oil), fresh basil (15 g), grilled peppers (pot), balsamic vinegar and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop onion and coarse chop.
-
Heat oil in pan and fry onion very gently for about 5 minutes.
-
Tomatoes (if a jar of dried to be used, drain first), depending on size, halve or cut into quarters.
-
Chop the basil coarsely.
-
Chop peppers coarsely.
-
Add tomatoes, basil, peppers, vinegar, salt and pepper to onion and serve in a nice dish.
-
Serve with baguette..
Blogs that might be interesting
-
25 minAppetizerbutter, garlic, flour, milk, old cheese, egg, creme fraiche,souffle of old cheese
-
20 minAppetizerharicots verts, baby corn on the cob, bunch onions, wild-fond, medium dry sherry, salt, freshly ground pepper, salty cheese stalks,game stock with fine vegetables
-
80 minAppetizerRed onion, Red wine vinegar, olive oil, giant beans, pomodoriomatics, fresh dill, Spinach, white cheese cubes, Croutons,salad of giant beans with spinach
-
65 minSmall dishblack olive, flour, baking powder, old cheese, egg, buttermilk, yogurt, flat leaf parsley, sunflower oil, tomato, artichoke hearts, olive oil, shallot, garlic, laurel leaf, flat leaf parsley, lemon, white balsamic vinegar, sesame seed, dried oregano, chives,olive cake with artichoke tomato filling and a herbal puff
Nutrition
145Calories
Sodium0% DV1.960mg
Fat17% DV11g
Protein8% DV4g
Carbs3% DV9g
Fiber88% DV22g
Loved it