Coarse tapenade of sundried tomatoes

Name: coarse tapenade of sundried tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 1 Red onion; 3 tablespoons olive oil with garlic flavor and chili pepper; 250 g half dried to operation or jar of dried to in oil; 1 bag fresh basil 15 g; 4 grilled peppers little pot; 1 tablespoon balsamic vinegar; salt and pepper

A tasty French recipe. The vegetarian appetizer contains the following ingredients: red onion, olive oil with garlic flavor and chili pepper, semi-dried tomatoes (served or jar of dried tomatoes in oil), fresh basil (15 g), grilled peppers (pot), balsamic vinegar and salt and pepper.

Ingredients

Directions

Chop onion and coarse chop.
Heat oil in pan and fry onion very gently for about 5 minutes.
Tomatoes (if a jar of dried to be used, drain first), depending on size, halve or cut into quarters.
Chop the basil coarsely.
Chop peppers coarsely.
Add tomatoes, basil, peppers, vinegar, salt and pepper to onion and serve in a nice dish.
Serve with baguette..