Filter
Reset
Sort ByRelevance
PartyFil-Grillmaster
Japanese fennel
A nice Japanese recipe. The vegetarian starter contains the following ingredients: fennel tubers, Japanese soy sauce and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the fennel tubers and cut them into thin slices lengthwise.
-
Stir the soy sauce through the oil and brush the slices of fennel.
-
Heat the grill pan and turn down the heat as soon as it is hot.
-
Grill the slices of fennel 1-2 minutes per side, so that both sides have a nice checkered pattern.
-
Place the fennel on a plate and serve..
Blogs that might be interesting
-
15 minAppetizeryorkham, celery, sliced pineapple, forest outing, fresh coriander, iceberg lettuce, Curry sauce,cocktail from yorkham
-
30 minAppetizerfresh basil, Galia melon, apple cider vinegar, traditional olive oil, parma ham,melon curls with parma ham and basil
-
35 minAppetizerbuttered puff pastry, fresh chives, egg (M), creme fraiche, ground young cheese, Pink shrimps, butter or margarine to grease,shrimp tartlet
-
175 minAppetizerwhole chicken, chicken stock tablets, onion, winter carrot, thyme, ground mace, butter, mushrooms, flour, curry powder, White wine, lemon, whipped cream, egg yolk, bread-crumbs, parsley,chicken ragout gratin
Nutrition
105Calories
Sodium22% DV520mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV6g
Fiber28% DV7g
Loved it