Filter
Reset
Sort ByRelevance
PartyFil-Grillmaster
Japanese fennel
A nice Japanese recipe. The vegetarian starter contains the following ingredients: fennel tubers, Japanese soy sauce and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the fennel tubers and cut them into thin slices lengthwise.
-
Stir the soy sauce through the oil and brush the slices of fennel.
-
Heat the grill pan and turn down the heat as soon as it is hot.
-
Grill the slices of fennel 1-2 minutes per side, so that both sides have a nice checkered pattern.
-
Place the fennel on a plate and serve..
Blogs that might be interesting
-
10 minAppetizerorange, grated horseradish, walnut oil, salt and freshly ground black pepper, chicory, watercress, smoked salmon fillet,salad with smoked salmon and orange dressing
-
10 minAppetizertuna pieces in olive oil, arugula, fried chicken fillet, capers, fresh basil, mayonnaise with lemon, cherry tomatoes on the branch,chicken with tuna sauce
-
10 minAppetizerlime, yoghurt mayonnaise, fresh coriander, fresh basil, cocktail shrimp, freshly ground pepper,shrimp cocktail with fresh herbs and lime mayonnaise
-
29 minAppetizermushroom-seasonal blend, garlic, traditional olive oil, tap water, mushroom broth tablet, dried mushroom, sprig of rosemary,rosemary broth with mushrooms
Nutrition
105Calories
Sodium22% DV520mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV6g
Fiber28% DV7g
Loved it