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Japanese fennel
 
 
4 ServingsPTM10 min

Japanese fennel


A nice Japanese recipe. The vegetarian starter contains the following ingredients: fennel tubers, Japanese soy sauce and oil.

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Directions

  1. Clean the fennel tubers and cut them into thin slices lengthwise.
  2. Stir the soy sauce through the oil and brush the slices of fennel.
  3. Heat the grill pan and turn down the heat as soon as it is hot.
  4. Grill the slices of fennel 1-2 minutes per side, so that both sides have a nice checkered pattern.
  5. Place the fennel on a plate and serve..


Nutrition

105Calories
Sodium22% DV520mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV6g
Fiber28% DV7g

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