Filter
Reset
Sort ByRelevance
PartyFil-Grillmaster
Japanese fennel
A nice Japanese recipe. The vegetarian starter contains the following ingredients: fennel tubers, Japanese soy sauce and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the fennel tubers and cut them into thin slices lengthwise.
-
Stir the soy sauce through the oil and brush the slices of fennel.
-
Heat the grill pan and turn down the heat as soon as it is hot.
-
Grill the slices of fennel 1-2 minutes per side, so that both sides have a nice checkered pattern.
-
Place the fennel on a plate and serve..
Blogs that might be interesting
-
40 minAppetizereggplant, olive oil, zucchini, garlic, grilled peppers, Sun dried tomatoes, egg, basil,aubergine pie
-
30 minSmall dishflour, egg, , bread-crumbs, baking flour, olive oil,crispy cauliflower with basil-lemon mayo
-
20 minAppetizerpie, tilapia fillet, pangasius fillet, lemon juice, stir-fry oil, olive oil, garlic, curry powder, Red pepper, spring / forest onion, fresh coriander,patty with fish
-
180 minAppetizerfilo pastry, potatoes, oil, shallot, garden peas, fresh ginger root, mild Indian curry paste, fresh coriander, flour, oil for frying,fried vegetable envelope
Nutrition
105Calories
Sodium22% DV520mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV6g
Fiber28% DV7g
Loved it