Filter
Reset
Sort ByRelevance
PartyFil-Grillmaster
Japanese fennel
A nice Japanese recipe. The vegetarian starter contains the following ingredients: fennel tubers, Japanese soy sauce and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the fennel tubers and cut them into thin slices lengthwise.
-
Stir the soy sauce through the oil and brush the slices of fennel.
-
Heat the grill pan and turn down the heat as soon as it is hot.
-
Grill the slices of fennel 1-2 minutes per side, so that both sides have a nice checkered pattern.
-
Place the fennel on a plate and serve..
Blogs that might be interesting
-
25 minAppetizerchives, cream, chicken or vegetable stock, balsamic vinegar, dried thyme, Red onion, olive oil, beet, pepper and salt,beetroot soup -
25 minAppetizersmall fennel, raw beet, White wine vinegar, (olive oil, white almonds, grated parmigiano reggiano, cress, dried tarragon,carpaccio of raw beet with fennel and tarragon pesto -
40 minAppetizereggplant, olive oil, zucchini, garlic, grilled peppers, Sun dried tomatoes, egg, basil,aubergine pie -
10 minAppetizerchicken bouillon, leeks, bacon, fresh parsley,chicken soup with leek and bacon
Nutrition
105Calories
Sodium22% DV520mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV6g
Fiber28% DV7g
Loved it