Filter
Reset
Sort ByRelevance
PartyFil-Grillmaster
Japanese fennel
A nice Japanese recipe. The vegetarian starter contains the following ingredients: fennel tubers, Japanese soy sauce and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the fennel tubers and cut them into thin slices lengthwise.
-
Stir the soy sauce through the oil and brush the slices of fennel.
-
Heat the grill pan and turn down the heat as soon as it is hot.
-
Grill the slices of fennel 1-2 minutes per side, so that both sides have a nice checkered pattern.
-
Place the fennel on a plate and serve..
Blogs that might be interesting
-
25 minLunchsweet potato, feta, olive oil, mustard, lemon juice, lean bacon, Kale, dried cranberries, pecans, parsley,winter salad with sweet potato and kale -
25 minAppetizerwinter carrot, celery, camembert cheese, ground cumin,melting camembert in oven -
40 minAppetizerwhite almonds, ginger root, shallots, olive oil, dried tarragon, (freshly ground) pepper, poultry feast, ostrich steaks, chicory, tomato, Apple syrup, salt, whipped cream,ostrich steak with almond-ginger sauce -
20 minLuncholive oil, onion, garlic, baking flour, vegetable stock, creme fraiche, lemon juice, lemon zest, pistachios, cashew nut,cauliflower soup with lemon
Nutrition
105Calories
Sodium22% DV520mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV6g
Fiber28% DV7g
Loved it