Filter
Reset
Sort ByRelevance
Michel Brewer
Baked Camembert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the salad along the edge of the plates. In the middle of the plate, keep an opening for the camembert.
-
Put 4 bowls or deep plates ready. Fill the bowls with milk, flour, beaten eggs and breadcrumbs respectively.
-
Remove the camembert from the packaging and cut the cheese into the desired number of points.
-
Heat a layer of oil in a frying pan. Roll each item of camembert first through the milk, then through the flour, then through egg and finally through the breadcrumbs.
-
Fry the breaded Camembert on all sides in a few minutes until it is light brown and crunchy. Place the camembert on kitchen paper.
-
Divide the cheese points over the plates and sprinkle with a little parsley. Spoon a spoonful of blueberry jam over each item of cheese.
Blogs that might be interesting
-
30 minAppetizeroil, walnut oil, White wine vinegar, Limburg mustard, salt and freshly ground pepper, sugar, abbey cheese, sweet-sour apples, chicory, lamb's lettuce, walnuts,salad with apple and abbey cheese
-
30 minAppetizeregg, root, baking flour, Broccoli, green bean, sunflower oil, shallot, garlic, Peanut Sauce, Peanut Sauce, sambal, cucumber, kroepoek,gado-gado
-
35 minAppetizeryellow peppers, fresh sardine fillets, sea salt, (freshly ground) pepper, olive oil, lemon juice, parsley, Red onion, oil to grease,grilled sardines with paprika
-
20 minAppetizereggs (M), surimisticks, ravigote sauce, chives, capers, lettuce,surimi cocktail
Nutrition
585Calories
Sodium0% DV0g
Fat57% DV37g
Protein54% DV27g
Carbs13% DV38g
Fiber0% DV0g
Loved it