Filter
Reset
Sort ByRelevance
Michel Brewer
Baked Camembert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the salad along the edge of the plates. In the middle of the plate, keep an opening for the camembert.
-
Put 4 bowls or deep plates ready. Fill the bowls with milk, flour, beaten eggs and breadcrumbs respectively.
-
Remove the camembert from the packaging and cut the cheese into the desired number of points.
-
Heat a layer of oil in a frying pan. Roll each item of camembert first through the milk, then through the flour, then through egg and finally through the breadcrumbs.
-
Fry the breaded Camembert on all sides in a few minutes until it is light brown and crunchy. Place the camembert on kitchen paper.
-
Divide the cheese points over the plates and sprinkle with a little parsley. Spoon a spoonful of blueberry jam over each item of cheese.
Blogs that might be interesting
-
35 minAppetizerchicken stock tablets, lemongrass, Red peppers, garlic, limes, jumbo shrimp, fish sauce, coriander,thai prawn soup
-
30 minAppetizerRed pepper, salted cashew nuts, tap water, Mihoen, raw beetroot in pot, fish sauce, bunch onion, rice skin, fresh fresh mint, fresh coriander, Roast beef,rice-leaf spring lilies with roast beef
-
20 minLuncholive oil, shallot, garlic, tomato paste, sun-dried tomato, walnut, flat leaf parsley, fresh thyme, olive oil, tagliatelle, Parmesan cheese,tagliatelle with nuts-tomato pesto
-
35 minAppetizerToma'Gusto meat tomato, vine tomato, extra virgin olive oil, tabasco chipotle pepper sauce, free-range hens-egg, San Francisco sourdough bread, Red onion, capers in pot,tomato tartare on toast with a poached egg
Nutrition
585Calories
Sodium0% DV0g
Fat57% DV37g
Protein54% DV27g
Carbs13% DV38g
Fiber0% DV0g
Loved it