Filter
Reset
Sort ByRelevance
Michel Brewer
Baked Camembert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the salad along the edge of the plates. In the middle of the plate, keep an opening for the camembert.
-
Put 4 bowls or deep plates ready. Fill the bowls with milk, flour, beaten eggs and breadcrumbs respectively.
-
Remove the camembert from the packaging and cut the cheese into the desired number of points.
-
Heat a layer of oil in a frying pan. Roll each item of camembert first through the milk, then through the flour, then through egg and finally through the breadcrumbs.
-
Fry the breaded Camembert on all sides in a few minutes until it is light brown and crunchy. Place the camembert on kitchen paper.
-
Divide the cheese points over the plates and sprinkle with a little parsley. Spoon a spoonful of blueberry jam over each item of cheese.
Blogs that might be interesting
-
40 minAppetizerolive oil, onions, garlic, Groninger, ground cumin (djinten), vegetable stock tablets, lentils, fresh spinach,lentil spinach soup with groninger sausage
-
20 minSmall dishsmoked mackerel fillet, shallot, flat leaf parsley, lemon juice, protein, creme fraiche, cucumber,cucumber with mackerel mousse
-
20 minAppetizerfrozen puff pastry, onion, butter, sunflower oil, tomato, egg, whipped cream, fresh parsley, fresh oregano, dried oregano,quiche with tomatoes and onions
-
20 minLunchorange, watercress, lamb's lettuce, hard goat cheese, olive oil, white almonds, orange juice,warm goat cheese salad
Nutrition
585Calories
Sodium0% DV0g
Fat57% DV37g
Protein54% DV27g
Carbs13% DV38g
Fiber0% DV0g
Loved it