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Michel Brewer
Baked Camembert
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Ingredients
Directions
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Place the salad along the edge of the plates. In the middle of the plate, keep an opening for the camembert.
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Put 4 bowls or deep plates ready. Fill the bowls with milk, flour, beaten eggs and breadcrumbs respectively.
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Remove the camembert from the packaging and cut the cheese into the desired number of points.
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Heat a layer of oil in a frying pan. Roll each item of camembert first through the milk, then through the flour, then through egg and finally through the breadcrumbs.
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Fry the breaded Camembert on all sides in a few minutes until it is light brown and crunchy. Place the camembert on kitchen paper.
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Divide the cheese points over the plates and sprinkle with a little parsley. Spoon a spoonful of blueberry jam over each item of cheese.
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Nutrition
585Calories
Sodium0% DV0g
Fat57% DV37g
Protein54% DV27g
Carbs13% DV38g
Fiber0% DV0g
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