Filter
Reset
Sort ByRelevance
Michel Brewer
Baked Camembert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the salad along the edge of the plates. In the middle of the plate, keep an opening for the camembert.
-
Put 4 bowls or deep plates ready. Fill the bowls with milk, flour, beaten eggs and breadcrumbs respectively.
-
Remove the camembert from the packaging and cut the cheese into the desired number of points.
-
Heat a layer of oil in a frying pan. Roll each item of camembert first through the milk, then through the flour, then through egg and finally through the breadcrumbs.
-
Fry the breaded Camembert on all sides in a few minutes until it is light brown and crunchy. Place the camembert on kitchen paper.
-
Divide the cheese points over the plates and sprinkle with a little parsley. Spoon a spoonful of blueberry jam over each item of cheese.
Blogs that might be interesting
-
20 minLuncholive oil, cooking cream, milk, old cheese, Nut bread,Dutch cheese soup with nut bread croutons -
10 minLunchlarge shrimp, mixed leaf lettuce, cherry / Christmas, vinaigrette, Dressing, coriander leaf, peanut oil, sesame oil, lime juice, Red onion, garlic, ginger root,shrimp skewers with lime and coriander -
10 minAppetizermangos, coriander, Parma ham, extra virgin olive oil,mango with parma ham -
35 minLuncholive oil, peanut oil, garlic, paprika, celeriac, potato, vegetable stock of tablet, herbal broth from tablet, cooking cream, demi crème fraîche, spring / forest onion, Red onion, Brown sugar, old cheese, rolling brown bread, brown baguette,celeriac soup with red onion crostini
Nutrition
585Calories
Sodium0% DV0g
Fat57% DV37g
Protein54% DV27g
Carbs13% DV38g
Fiber0% DV0g
Loved it