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MISSMR94
Classic leek soup
Classic soup of leek with roquefort.
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Ingredients
Directions
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Cut the white of the leek into thin rings, wash it and pat dry with kitchen paper.
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Cut a handful of the light green of the leek into wafer thin strips (keep this behind for the garnish).
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Melt the butter in a soup pan and fry the leek on a medium heat until they are glazed.
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Cut potato into cubes and fry them for a while. Pour in the fond, the whipped cream and water.
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Bring to the boil and let it simmer for 20 minutes with the lid on the pan.
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Purée the soup completely smooth, season with salt and pepper. Crumble the cheese and mix with leek strips. Garnish soup with leek-cheese mixture.
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Nutrition
185Calories
Sodium13% DV320mg
Fat22% DV14g
Protein12% DV6g
Carbs3% DV8g
Fiber8% DV2g
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