Filter
Reset
Sort ByRelevance
MISSMR94
Classic leek soup
Classic soup of leek with roquefort.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the white of the leek into thin rings, wash it and pat dry with kitchen paper.
-
Cut a handful of the light green of the leek into wafer thin strips (keep this behind for the garnish).
-
Melt the butter in a soup pan and fry the leek on a medium heat until they are glazed.
-
Cut potato into cubes and fry them for a while. Pour in the fond, the whipped cream and water.
-
Bring to the boil and let it simmer for 20 minutes with the lid on the pan.
-
Purée the soup completely smooth, season with salt and pepper. Crumble the cheese and mix with leek strips. Garnish soup with leek-cheese mixture.
Blogs that might be interesting
-
5 minAppetizerraspberry, blueberry, ginger syrup, liquid honey, ice Cube, pomegranate juice, red grape juice, berry liqueur, raspberry Liqueur,scarlet sunrise
-
35 minAppetizeronion, floury potatoes, dried thyme, beef broth tablet, dried nutmeg, lemon juice, fresh ciabatta, fresh parsley, traditional olive oil,onion soup
-
35 minAppetizercourgettes, lemon, extra virgin olive oil, fresh fresh mint, fresh goat cheese,carpaccio of zucchini with mint
-
20 minLuncholive oil, cooking cream, milk, old cheese, Nut bread,Dutch cheese soup with nut bread croutons
Nutrition
185Calories
Sodium13% DV320mg
Fat22% DV14g
Protein12% DV6g
Carbs3% DV8g
Fiber8% DV2g
Loved it