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Classic leek soup
 
 
4 ServingsPTM30 min

Classic leek soup


Classic soup of leek with roquefort.

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Directions

  1. Cut the white of the leek into thin rings, wash it and pat dry with kitchen paper.
  2. Cut a handful of the light green of the leek into wafer thin strips (keep this behind for the garnish).
  3. Melt the butter in a soup pan and fry the leek on a medium heat until they are glazed.
  4. Cut potato into cubes and fry them for a while. Pour in the fond, the whipped cream and water.
  5. Bring to the boil and let it simmer for 20 minutes with the lid on the pan.
  6. Purée the soup completely smooth, season with salt and pepper. Crumble the cheese and mix with leek strips. Garnish soup with leek-cheese mixture.


Nutrition

185Calories
Sodium13% DV320mg
Fat22% DV14g
Protein12% DV6g
Carbs3% DV8g
Fiber8% DV2g

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