Filter
Reset
Sort ByRelevance
MISSMR94
Classic leek soup
Classic soup of leek with roquefort.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the white of the leek into thin rings, wash it and pat dry with kitchen paper.
-
Cut a handful of the light green of the leek into wafer thin strips (keep this behind for the garnish).
-
Melt the butter in a soup pan and fry the leek on a medium heat until they are glazed.
-
Cut potato into cubes and fry them for a while. Pour in the fond, the whipped cream and water.
-
Bring to the boil and let it simmer for 20 minutes with the lid on the pan.
-
Purée the soup completely smooth, season with salt and pepper. Crumble the cheese and mix with leek strips. Garnish soup with leek-cheese mixture.
Blogs that might be interesting
-
40 minAppetizerolive oil, onion, garlic, tomato cubes, White wine, basil, cod fillet, egg,codballs with tomato sauce
-
15 minAppetizerroast beef (meat products), arugula, grated horseradish, creme fraiche, Parmesan cheese, extra virgin olive oil,roast beef with horseradish dressing
-
15 minAppetizerartichoke bottoms, Red pepper, olive oil, Red wine vinegar, Italian herbal oil, salt, pepper, wafer-thin pastrami,pastrami with artichoke compote
-
25 minAppetizerraw ham, peanut oil, sunflower oil, cashew nut, white almonds, dried chili pepper, lamb's lettuce, banana, fresh thyme, honey, Gingerbread,raw ham with roasted nuts and spicy lollipop
Nutrition
185Calories
Sodium13% DV320mg
Fat22% DV14g
Protein12% DV6g
Carbs3% DV8g
Fiber8% DV2g
Loved it