Crayfish cocktail

Name: crayfish cocktail
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 lime; 2,5 el mayonnaise; 1 el mild yogurt; 1 tl wasabipaste; 200 g fresh crayfish; cucumber; 1 avocado; 40 g watercress; 1 el black sesame seeds little pot

Appetizer of lime, mayonnaise, yogurt, wasabi, crayfish, cucumber, avocado, watercress and sesame seeds.

Ingredients

Kitchen Stuff

1 peeler
4 whiskey glasses

Directions

Clean the lime, grate the green skin of the lime and squeeze the fruit.
Put the mayonnaise, yogurt, wasabi and 1 tbsp lime juice per 4 persons in a bowl and mix into an even dressing.
Season with salt and pepper.
Mix the crayfish with the lime zest. Scrape the cucumber into slices. Peel the avocado and scrape with a peeler ribbons of the flesh.
Drizzle with 1 tbsp lime juice per 4 people. Cut the watercress coarse, mix with the cucumber and ¾ of the crayfish. Distribute over the whiskey glasses.
Divide the avocado tapes over it, sprinkle with the dressing and garnish with the rest of the crayfish. Sprinkle with the sesame seed.