Filter
Reset
Sort ByRelevance
PIPURRCAT
Crayfish cocktail
Appetizer of lime, mayonnaise, yogurt, wasabi, crayfish, cucumber, avocado, watercress and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lime, grate the green skin of the lime and squeeze the fruit.
-
Put the mayonnaise, yogurt, wasabi and 1 tbsp lime juice per 4 persons in a bowl and mix into an even dressing.
-
Season with salt and pepper.
-
Mix the crayfish with the lime zest. Scrape the cucumber into slices. Peel the avocado and scrape with a peeler ribbons of the flesh.
-
Drizzle with 1 tbsp lime juice per 4 people. Cut the watercress coarse, mix with the cucumber and ¾ of the crayfish. Distribute over the whiskey glasses.
-
Divide the avocado tapes over it, sprinkle with the dressing and garnish with the rest of the crayfish. Sprinkle with the sesame seed.
Blogs that might be interesting
-
20 minLunchegg, milk, cream, oil, butter, smoked salmon, ricotta, dill, lemon,omelet with smoked salmon and ricotta -
25 minLunchsweet potatoes, small sprouts, vegetable stock, hazelnut, Sesame seed, cumin seed, coriander seed, fennel seed, yogurt Greek style (10% fat),sprouts soup with dukkah -
35 minAppetizerpancetta, butter, garlic, shallot, White bread, lemon, Parmesan cheese, codfish, lamb's lettuce, olive oil,cod with pancetta and cheese -
210 minAppetizervine tomatoes, meat fond, lemon, mild olive oil, White wine vinegar, shallots, tempuramix, mineral water, salt and freshly ground pepper, flour, lamb racks, avocado, sour cream, rocket melange, oil for frying,herb salad with lamb
Nutrition
235Calories
Sodium20% DV470mg
Fat29% DV19g
Protein20% DV10g
Carbs1% DV4g
Fiber12% DV3g
Loved it