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PIPURRCAT
Crayfish cocktail
Appetizer of lime, mayonnaise, yogurt, wasabi, crayfish, cucumber, avocado, watercress and sesame seeds.
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Ingredients
Directions
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Clean the lime, grate the green skin of the lime and squeeze the fruit.
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Put the mayonnaise, yogurt, wasabi and 1 tbsp lime juice per 4 persons in a bowl and mix into an even dressing.
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Season with salt and pepper.
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Mix the crayfish with the lime zest. Scrape the cucumber into slices. Peel the avocado and scrape with a peeler ribbons of the flesh.
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Drizzle with 1 tbsp lime juice per 4 people. Cut the watercress coarse, mix with the cucumber and ¾ of the crayfish. Distribute over the whiskey glasses.
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Divide the avocado tapes over it, sprinkle with the dressing and garnish with the rest of the crayfish. Sprinkle with the sesame seed.
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Nutrition
235Calories
Sodium20% DV470mg
Fat29% DV19g
Protein20% DV10g
Carbs1% DV4g
Fiber12% DV3g
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