Filter
Reset
Sort ByRelevance
FlemBot
Lamb's lettuce with goat's cheese and raspberries
Lamb's lettuce with raspberries, goat cheese, pine nuts and spring onions
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a frying pan without butter or oil until golden brown. Let cool on a plate.
-
Meanwhile, whisk the vinegar with the oil in a bowl. Add pepper and possibly salt.
-
Cut the spring onion into rings.
-
Mix the lamb's lettuce, spring onions and the dressing in a bowl and spread over 4 plates.
-
Divide the goat cheese, raspberries and pine nuts over the lettuce. Tasty with crusty bread (but then this dish is no longer gluten free).
Blogs that might be interesting
-
40 minAppetizeronion, celery, mixed mushrooms, garlic, traditional olive oil, fresh flat parsley, fresh thyme, vegetable stock of tablet, fresh cream, fresh ciabatta, extra virgin olive oil,creamy mushroom soup
-
25 minSmall dishRed onion, garlic, clove, cinnamon powder, nutmeg, ginger powder (djahé), lemon, olive oil, chicken breast, tortilla wrap,khoubiz djaaj mishwi
-
40 minAppetizerJapanese soy sauce, sugar, sherry, chicken breast, oil,oriental chicken
-
45 minAppetizerchicken breast, ketjapmarinade, ground coriander, ground cumin, garlic, traditional olive oil,chicken skewers in sweet soy marinade
Nutrition
210Calories
Sodium7% DV170mg
Fat26% DV17g
Protein16% DV8g
Carbs1% DV4g
Fiber8% DV2g
Loved it