Lamb's lettuce with goat's cheese and raspberries

Name: lamb's lettuce with goat's cheese and raspberries
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: 2 el pine nuts; 1 el vinegar; 3 el extra virgin olive oil; 3 bunch onion; 75 g lamb's lettuce; 125 g goat cheese natural 45; 150 g fresh raspberries

Lamb's lettuce with raspberries, goat cheese, pine nuts and spring onions

Ingredients

2 el pine nuts
1 el vinegar
3 el extra virgin olive oil
3 bunch onion

75 g lamb's lettuce
125 g goat cheese natural 45
150 g fresh raspberries

Directions

Roast the pine nuts in a frying pan without butter or oil until golden brown. Let cool on a plate.
Meanwhile, whisk the vinegar with the oil in a bowl. Add pepper and possibly salt.
Cut the spring onion into rings.
Mix the lamb's lettuce, spring onions and the dressing in a bowl and spread over 4 plates.
Divide the goat cheese, raspberries and pine nuts over the lettuce. Tasty with crusty bread (but then this dish is no longer gluten free).