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Lamb's lettuce with goat's cheese and raspberries
Lamb's lettuce with raspberries, goat cheese, pine nuts and spring onions
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Ingredients
Directions
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Roast the pine nuts in a frying pan without butter or oil until golden brown. Let cool on a plate.
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Meanwhile, whisk the vinegar with the oil in a bowl. Add pepper and possibly salt.
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Cut the spring onion into rings.
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Mix the lamb's lettuce, spring onions and the dressing in a bowl and spread over 4 plates.
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Divide the goat cheese, raspberries and pine nuts over the lettuce. Tasty with crusty bread (but then this dish is no longer gluten free).
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Nutrition
210Calories
Sodium7% DV170mg
Fat26% DV17g
Protein16% DV8g
Carbs1% DV4g
Fiber8% DV2g
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