Filter
Reset
Sort ByRelevance
Allen Seidman
Spaghetti with crispy bacon and pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring plenty of water to the boil in a pan. Cut the slices of bacon into strips and fry them in a dry frying pan until they are crispy.
-
Meanwhile grind the garlic, pine nuts, basil and oil into a fine pesto with a hand blender or food processor. Scoop the cheese through and season with salt and pepper.
-
Cook the spaghetti al dente. Stir in a scoop of pesto and serve with some crispy bacon.
-
20 minSmall dishsalted herring, radishes, spring / forest onion, creme fraiche, demi crème fraîche, grated horseradish,amuse of herring and radish
-
60 minAppetizergreen split peas, olive oil, tomato cubes, capers, salt and pepper, garlic, Red pepper, dry white wine, lemon,favadip with tomato-capers sauce
-
60 minAppetizersaffron, water, garlic, Greek yoghurt, traditional olive oil, lemon juice, eggplant, roasted pine nuts, fresh pomegranate seeds, fresh basil leaves,yotam ottolenghi's roasted aubergines
-
30 minSmall dishcherry / Christmas, White wine vinegar, olive oil, sugar, ciabatta Bread, garlic, buffalo mozzarella, Mozzarella,bruschetta with candied tomatoes and mozzarella
Nutrition
890Calories
Sodium0% DV0g
Fat95% DV62g
Protein48% DV24g
Carbs19% DV58g
Fiber0% DV0g
Loved it