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                                    Allen Seidman
                                
                            Spaghetti with crispy bacon and pesto
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                    Ingredients
Directions
- 
                                Bring plenty of water to the boil in a pan. Cut the slices of bacon into strips and fry them in a dry frying pan until they are crispy.
- 
                                Meanwhile grind the garlic, pine nuts, basil and oil into a fine pesto with a hand blender or food processor. Scoop the cheese through and season with salt and pepper.
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                                Cook the spaghetti al dente. Stir in a scoop of pesto and serve with some crispy bacon.
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Nutrition
                                890Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat95% DV62g
                            
                            
                                Protein48% DV24g
                            
                            
                                Carbs19% DV58g
                            
                            
                                Fiber0% DV0g
                            
                        
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