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Spaghetti with crispy bacon and pesto
 
 
4 ServingsPT
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M
15 min

Spaghetti with crispy bacon and pesto


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Directions

  1. Bring plenty of water to the boil in a pan. Cut the slices of bacon into strips and fry them in a dry frying pan until they are crispy.
  2. Meanwhile grind the garlic, pine nuts, basil and oil into a fine pesto with a hand blender or food processor. Scoop the cheese through and season with salt and pepper.
  3. Cook the spaghetti al dente. Stir in a scoop of pesto and serve with some crispy bacon.

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Nutrition

890Calories
Sodium0% DV0g
Fat95% DV62g
Protein48% DV24g
Carbs19% DV58g
Fiber0% DV0g

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