Spaghetti with crispy bacon and pesto

Name: spaghetti with crispy bacon and pesto
Total time: 15 min
Yield: 4
Ingredients: 200 gram breakfast bacon; 2 clove garlic; 50 gram pine nuts; 70 gram fresh basil; 150 milliliters olive oil; 4 tablespoon Parmesan cheese; 300 gram Spaghetti

Ingredients

200 gram breakfast bacon
2 clove garlic
50 gram pine nuts
70 gram fresh basil

150 milliliters olive oil
4 tablespoon Parmesan cheese
300 gram Spaghetti

Directions

Bring plenty of water to the boil in a pan. Cut the slices of bacon into strips and fry them in a dry frying pan until they are crispy.
Meanwhile grind the garlic, pine nuts, basil and oil into a fine pesto with a hand blender or food processor. Scoop the cheese through and season with salt and pepper.
Cook the spaghetti al dente. Stir in a scoop of pesto and serve with some crispy bacon.