Filter
Reset
Sort ByRelevance
Allen Seidman
Spaghetti with crispy bacon and pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring plenty of water to the boil in a pan. Cut the slices of bacon into strips and fry them in a dry frying pan until they are crispy.
-
Meanwhile grind the garlic, pine nuts, basil and oil into a fine pesto with a hand blender or food processor. Scoop the cheese through and season with salt and pepper.
-
Cook the spaghetti al dente. Stir in a scoop of pesto and serve with some crispy bacon.
-
50 minAppetizerleeks, mature cheese, cannelloni, chicken bouillon, rucola lettuce, extra virgin olive oil, lemon juice,pasta rolls with leek and cheese -
30 minSmall dishfilo pastry, winter carrot, smoked chicken fillet, spring / forest onion, oil,lion slides -
70 minAppetizertofu natural, fresh ginger, ketjapmarinademanis, dried seaweed, cucumber, Red pepper, lime, bunch onion, chilled seaweed salad, sesame oil, Sesame seed, black sesame seeds,seaweed salad with fried tofu -
20 minAppetizergiant shrimp, limes, tomatoes, bunch onions, coriander, Red pepper, olive oil, garlic, ground cumin, paprika,shrimp with spicy tomato salsa
Nutrition
890Calories
Sodium0% DV0g
Fat95% DV62g
Protein48% DV24g
Carbs19% DV58g
Fiber0% DV0g
Loved it