Filter
Reset
Sort ByRelevance
Allen Seidman
Spaghetti with crispy bacon and pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring plenty of water to the boil in a pan. Cut the slices of bacon into strips and fry them in a dry frying pan until they are crispy.
-
Meanwhile grind the garlic, pine nuts, basil and oil into a fine pesto with a hand blender or food processor. Scoop the cheese through and season with salt and pepper.
-
Cook the spaghetti al dente. Stir in a scoop of pesto and serve with some crispy bacon.
-
15 minAppetizerBroccoli, zucchini, Red onion, traditional olive oil, tap water, garden herbal bouillon,Broccoli-Zucchini soup -
40 minAppetizermushroom melange, garlic, traditional olive oil, hamham, fresh fresh mint, fresh parsley, small red onion, roll fresh puff pastry,inverted mushroom tarts -
180 minAppetizerslightly acidic apple (eg Smith), lemon juice, hard (unripe) mango, radish, sea salt, rice vinegar, lime, coriander, peanut butter, sambal, Brown sugar, Thai fish sauce, ground cloves, cabbage,mango salad with peanut-coriander sauce and apple 'chips' -
30 minAppetizerpotatoes, cabbage, roots, butter, onion, White wine, chicken bouillon, cloves, dried thyme, smoked sausage,potato-vegetable pancake
Nutrition
890Calories
Sodium0% DV0g
Fat95% DV62g
Protein48% DV24g
Carbs19% DV58g
Fiber0% DV0g
Loved it