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Allen Seidman
Spaghetti with crispy bacon and pesto
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Ingredients
Directions
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Bring plenty of water to the boil in a pan. Cut the slices of bacon into strips and fry them in a dry frying pan until they are crispy.
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Meanwhile grind the garlic, pine nuts, basil and oil into a fine pesto with a hand blender or food processor. Scoop the cheese through and season with salt and pepper.
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Cook the spaghetti al dente. Stir in a scoop of pesto and serve with some crispy bacon.
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Nutrition
890Calories
Sodium0% DV0g
Fat95% DV62g
Protein48% DV24g
Carbs19% DV58g
Fiber0% DV0g
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