Filter
Reset
Sort ByRelevance
SRJ
Spring salad with lime oil and provolone
A tasty Italian recipe. The vegetarian starter contains the following ingredients: lime (scrubbed and green skin grated), olive oil, green asparagus tips, garden peas, zucchini (in slanted slices), fresh spinach, fresh mint ((15 g), only the leaves), provolone (cheese ) and seedless black olives (Taggia).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the lime zest with the olive oil and season with salt and pepper.
-
Cook the asparagus tips and the garden peas for 1-2 minutes in a pan with salted water without a lid.
-
Take them out of the pan with a slotted spoon and rinse them under cold running water.
-
Spread the slices of zucchini thinly with 1 tablespoon of lime oil and grill them 2-3 minutes per side.
-
Spoon the spinach with the mint.
-
Divide the asparagus tips, the garden peas and the courgette over the salad.
-
Make the provolone with the peeler and put it on the salad.
-
Sprinkle with the olives and pepper to taste and drizzle the whole with the rest of the lime oil..
Blogs that might be interesting
-
20 minAppetizercheese slightly spicy, butter, onion, flour, dry sherry, chicken bouillon, lemon juice, crispy fried onions, fresh coriander,cheese soup with sherry and coriander -
15 minAppetizerbaking flour, chestnut mushrooms, butter, forest mushroom bouillon tablet, cream cheese natural, fresh chives,creamy cauliflower soup with mushroom layer -
20 minAppetizersunflower oil, zucchini, chorizo, Broccoli, cherry-to, flour, salt, egg, milk,clafoutis with chorizo -
265 minAppetizerromatomatics, olive oil, balsamic vinegar, sugar, old white bread, garlic, fresh basil, vegetable stock, mini buns mozzarella (cheese),cold zuppa caprese with mozzarella
Nutrition
315Calories
Sodium40% DV970mg
Fat42% DV27g
Protein20% DV10g
Carbs3% DV8g
Fiber4% DV1g
Loved it