Filter
Reset
Sort ByRelevance
SRJ
Spring salad with lime oil and provolone
A tasty Italian recipe. The vegetarian starter contains the following ingredients: lime (scrubbed and green skin grated), olive oil, green asparagus tips, garden peas, zucchini (in slanted slices), fresh spinach, fresh mint ((15 g), only the leaves), provolone (cheese ) and seedless black olives (Taggia).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the lime zest with the olive oil and season with salt and pepper.
-
Cook the asparagus tips and the garden peas for 1-2 minutes in a pan with salted water without a lid.
-
Take them out of the pan with a slotted spoon and rinse them under cold running water.
-
Spread the slices of zucchini thinly with 1 tablespoon of lime oil and grill them 2-3 minutes per side.
-
Spoon the spinach with the mint.
-
Divide the asparagus tips, the garden peas and the courgette over the salad.
-
Make the provolone with the peeler and put it on the salad.
-
Sprinkle with the olives and pepper to taste and drizzle the whole with the rest of the lime oil..
Blogs that might be interesting
-
20 minAppetizerradishes, sour cream, creme fraiche, smoked mackerel, shallot, lemon, chives,rillettes of mackerel -
20 minAppetizerbutter, onion, leeks, garlic, flour, meat broth from tablet, baguette, bread, mature cheese,quick onion leek soup with cheese -
20 minAppetizerold cheese, flour, basil, natural cream cheese, sweet pear to,cheese patty cup with tomato and basil -
755 minAppetizermeat fond, dry white wine, gelatin, shallots, garlic, ham, fresh parsley, bunch onions, butter, creme fraiche, salt and pepper,ham terrine in parsley jelly
Nutrition
315Calories
Sodium40% DV970mg
Fat42% DV27g
Protein20% DV10g
Carbs3% DV8g
Fiber4% DV1g
Loved it