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Sam0703
Mini-chicken-a-soup with tortilla topped with chicken salad
A tasty recipe. The starter contains the following ingredients: poultry, chicken broth (from tablet), lemon, chicken breast strips, spring onion (finely chopped), crema of sundried tomatoes, mayonnaise and tortilla chips.
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Ingredients
Directions
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Bring the stock with the slice of lemon to the boil. Place the chicken strips in the stock and let them cook for about 5 minutes against the boil.
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Spoon half of the chicken from the broth onto a plate and allow the chicken to cool out.
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Mix the cooled chicken strips with half of the spring onion, the crema of tomato, the mayonnaise and pepper to taste. Spoon the salad on the tortilla chips.
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Bring the soup to the boil with the rest of the spring onions.
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Season the soup with salt and pepper and spoon the soup into 4 heat-resistant cups or glasses. Put everything together on a nice scale and serve immediately.
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Nutrition
135Calories
Sodium0% DV1.160mg
Fat11% DV7g
Protein30% DV15g
Carbs1% DV3g
Fiber8% DV2g
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