Filter
Reset
Sort ByRelevance
Sam0703
Mini-chicken-a-soup with tortilla topped with chicken salad
A tasty recipe. The starter contains the following ingredients: poultry, chicken broth (from tablet), lemon, chicken breast strips, spring onion (finely chopped), crema of sundried tomatoes, mayonnaise and tortilla chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the stock with the slice of lemon to the boil. Place the chicken strips in the stock and let them cook for about 5 minutes against the boil.
-
Spoon half of the chicken from the broth onto a plate and allow the chicken to cool out.
-
Mix the cooled chicken strips with half of the spring onion, the crema of tomato, the mayonnaise and pepper to taste. Spoon the salad on the tortilla chips.
-
Bring the soup to the boil with the rest of the spring onions.
-
Season the soup with salt and pepper and spoon the soup into 4 heat-resistant cups or glasses. Put everything together on a nice scale and serve immediately.
-
30 minSmall dishminced beef, egg, onion, garlic, old white bread, rusk, fresh thyme, dried thyme, olive oil, peeled tomatoes, Red wine, laurel leaf, cinnamon,albóndigas con salsa -
30 minAppetizerpotatoes, cabbage, roots, butter, onion, White wine, chicken bouillon, cloves, dried thyme, smoked sausage,potato-vegetable pancake -
20 minAppetizerolive oil, onion, garlic, celery, celery, cucumber, vegetable stock, basil leaves, lemon juice, smoked salmon,celery-gazpacho with smoked salmon -
15 minAppetizersunflower oil, ground cumin, Red onions, red peppers, boiled beets, vegetable stock, lentils,red pepper and beet soup
Nutrition
135Calories
Sodium0% DV1.160mg
Fat11% DV7g
Protein30% DV15g
Carbs1% DV3g
Fiber8% DV2g
Loved it