Filter
Reset
Sort ByRelevance
Kathryn A
Green asparagus soup with chicken crostini
A tasty recipe. The starter contains the following ingredients: poultry, chicken broth (from tablet), corn chicken fillet, green asparagus, olive oil, shallot (shredded), sharp mustard, pistolet (in 4 slices), garlic (pressed) and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to 175 ° C.
-
Broth the boil against the boil and poached chicken fillet in about 10 minutes.
-
Remove from pan and allow to cool.
-
Clean asparagus and cut into 3 pieces.
-
Heat 1 tablespoon of oil in pan and fry shallot for 2 minutes.
-
Add broth, mustard and asparagus.
-
Covered gently for approx.
-
15 minutes.
-
After 10 minutes take asparagus cups out of soup.
-
Combine the rest of the oil and garlic and cover the slices of bread rolls.
-
Fry bread under grill in approx.
-
3-4 minutes until crispy and golden brown.
-
Cut 4 slices of chicken fillet at an angle.
-
Crostini's invest with chicken fillet and asparagus cup.
-
Aspirate soup with bar blender.
-
Stir in whipping cream and season with salt and pepper.
-
Distribute soup over bowls.
-
Place the crostini in soup or serve it..
Blogs that might be interesting
-
30 minSmall dishwild pâté, cream pâté, cream cheese, Red port, bread, mushroom, olive oil, parsley,amuse of pate with port and mushrooms -
20 minLunchbutter, sugar, Apple, chicory, watercress, lamb's lettuce, fricandeau, honey, mustard, Red wine vinegar, sunflower oil,chicory salad with caramel apple and fricandeau -
20 minAppetizerceleriac, butter, lemon juice, flour, broth, milk, grated mature cheese, baked onions, fresh basil,cheesesoup -
20 minLunchSpinach, fresh ginger, garlic, green pepper, Red pepper, butter, laurel leaf, cumin powder (djinten), onion, tomato, turmeric, garam masala, vegetable stock, cream, yogurt, fresh mint,indian spinach soup
Nutrition
310Calories
Sodium10% DV230mg
Fat35% DV23g
Protein22% DV11g
Carbs5% DV14g
Fiber8% DV2g
Loved it