Green asparagus soup with chicken crostini

Name: green asparagus soup with chicken crostini
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 7 dl chicken bouillon from tablet; 1 corn chicken fillet; 2 times 250 gr green asparagus; 5 tablespoons olive oil; 1 shallot shredded; 1 teaspoon sharp mustard; 1 roll bread in 4 slices; 1 clove garlic pressed; 1 dl whipped cream

A tasty recipe. The starter contains the following ingredients: poultry, chicken broth (from tablet), corn chicken fillet, green asparagus, olive oil, shallot (shredded), sharp mustard, pistolet (in 4 slices), garlic (pressed) and whipped cream.

Ingredients

Kitchen Stuff

blender

Directions

Preheat the grill to 175 ° C.
Broth the boil against the boil and poached chicken fillet in about 10 minutes.
Remove from pan and allow to cool.
Clean asparagus and cut into 3 pieces.
Heat 1 tablespoon of oil in pan and fry shallot for 2 minutes.
Add broth, mustard and asparagus.
Covered gently for approx.
15 minutes.
After 10 minutes take asparagus cups out of soup.
Combine the rest of the oil and garlic and cover the slices of bread rolls.
Fry bread under grill in approx.
3-4 minutes until crispy and golden brown.
Cut 4 slices of chicken fillet at an angle.
Crostini's invest with chicken fillet and asparagus cup.
Aspirate soup with bar blender.
Stir in whipping cream and season with salt and pepper.
Distribute soup over bowls.
Place the crostini in soup or serve it..

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Nutrition

310Calories

Sodium10% DV230mg

Fat35% DV23g

Protein22% DV11g

Carbs5% DV14g

Fiber8% DV2g

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