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Kathryn A
Green asparagus soup with chicken crostini
A tasty recipe. The starter contains the following ingredients: poultry, chicken broth (from tablet), corn chicken fillet, green asparagus, olive oil, shallot (shredded), sharp mustard, pistolet (in 4 slices), garlic (pressed) and whipped cream.
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Ingredients
Directions
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Preheat the grill to 175 ° C.
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Broth the boil against the boil and poached chicken fillet in about 10 minutes.
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Remove from pan and allow to cool.
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Clean asparagus and cut into 3 pieces.
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Heat 1 tablespoon of oil in pan and fry shallot for 2 minutes.
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Add broth, mustard and asparagus.
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Covered gently for approx.
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15 minutes.
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After 10 minutes take asparagus cups out of soup.
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Combine the rest of the oil and garlic and cover the slices of bread rolls.
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Fry bread under grill in approx.
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3-4 minutes until crispy and golden brown.
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Cut 4 slices of chicken fillet at an angle.
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Crostini's invest with chicken fillet and asparagus cup.
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Aspirate soup with bar blender.
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Stir in whipping cream and season with salt and pepper.
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Distribute soup over bowls.
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Place the crostini in soup or serve it..
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Nutrition
310Calories
Sodium10% DV230mg
Fat35% DV23g
Protein22% DV11g
Carbs5% DV14g
Fiber8% DV2g
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