Filter
Reset
Sort ByRelevance
Darrell MacMullin
Pumpkinsoup with ginger
Pumpkin soup with celery, ginger and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the leaves of the celery and keep behind. Cut the celery into bows and chop the onion. Heat oil in a soup pot and fry the celery and onion for 5 min.
-
Meanwhile, cut the pumpkin into pieces and remove the seeds and stringy inside. Cut the flesh with skin into pieces.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Peel and grate the ginger.
-
Cut garlic coarsely. Add the pumpkin, red pepper, ginger, garlic and water to the celery and onion. Bring to boil.
-
Cook over low heat for 25 minutes.
-
Puree the soup with the hand blender. Add some water if the soup is too thick. Season with pepper and salt.
-
Divide the soup over the plates. Garnish with the leaves of celery.
Blogs that might be interesting
-
40 minLunchchicken bouillon, lemongrass, garlic, fresh ginger, Red pepper, chicken breast, coconut milk, Brown sugar, Chestnut mushroom, Thai fish sauce, bean sprouts, coriander, lime,tom ka khai -
10 minAppetizerlime, fresh fresh mint tufts, red vodka, ice Cube, gingerale,Valentine's vodka -
35 minAppetizertraditional olive oil, small onion, cucumber, vegetable stock of tablet, cress, full yogurt,cucumber soup with cress -
10 minAppetizerlimes, Red pepper, mayonnaise, fresh coriander, Thai fish sauce, avocado, lettuce, cocktail shrimp,shrimp-lime cocktail
Nutrition
165Calories
Sodium0% DV0g
Fat11% DV7g
Protein6% DV3g
Carbs7% DV20g
Fiber0% DV0g
Loved it