Filter
Reset
Sort ByRelevance
Darrell MacMullin
Pumpkinsoup with ginger
Pumpkin soup with celery, ginger and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the leaves of the celery and keep behind. Cut the celery into bows and chop the onion. Heat oil in a soup pot and fry the celery and onion for 5 min.
-
Meanwhile, cut the pumpkin into pieces and remove the seeds and stringy inside. Cut the flesh with skin into pieces.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Peel and grate the ginger.
-
Cut garlic coarsely. Add the pumpkin, red pepper, ginger, garlic and water to the celery and onion. Bring to boil.
-
Cook over low heat for 25 minutes.
-
Puree the soup with the hand blender. Add some water if the soup is too thick. Season with pepper and salt.
-
Divide the soup over the plates. Garnish with the leaves of celery.
Blogs that might be interesting
-
25 minAppetizerpress orange, garlic, mustard, olive oil, flour, slip tongues, Spinach, almond shavings,spinach salad with slippingong and orange dressing -
10 minAppetizercarrots, sundried tomatoes in oil, butcher's ham, fried chicken fillet, smoked meat, dairy spread, rucola lettuce,meat rolls with chive cream cheese -
50 minAppetizeronion, (olive oil, Brown sugar, garlic, flour, beef broth from tablet, juniper, clove, laurel leaf, fresh thyme, fresh rosemary, old cheese,onion soup with cheese crust -
10 minAppetizercurrant Bun, cream cheese natural, honey, Apple, airy wholemeal cracker, cumin cheese, cucumber,leftover box without leftovers ...
Nutrition
165Calories
Sodium0% DV0g
Fat11% DV7g
Protein6% DV3g
Carbs7% DV20g
Fiber0% DV0g
Loved it