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Nectarine salad with surimi
 
 
4 ServingsPTM15 min

Nectarine salad with surimi


Salad of nectarines and surimi with white wine, coriander, shallot, green tabasco and cress

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Directions

  1. Clean nectarines, halve and loosen both halves by pit. Cut nectarine halves (unpeeled) into wafer-thin slices.
  2. Beat in bowl dressing of lemon juice, oil and wine. Stir in coriander and shallot and season with salt and tabaso.
  3. Arrange slices of nectarine roof tiles on four plates. Cut loose cress. Cut surimisticks into pieces. Divide cress and surimi over nectarine circles and sprinkle with dressing.

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Nutrition

135Calories
Sodium0% DV1.015mg
Fat12% DV8g
Protein8% DV4g
Carbs4% DV11g
Fiber28% DV7g

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