Nectarine salad with surimi

Name: nectarine salad with surimi
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 nectarine; 4 el lemon juice; 2 el White wine; 2 el traditional olive oil; 4 twig fresh coriander; 1 shallot; 1 mespoint green tabasco; 1 bag cress; 1 tray surimisticks

Salad of nectarines and surimi with white wine, coriander, shallot, green tabasco and cress

Ingredients

4 nectarine
4 el lemon juice
2 el White wine
2 el traditional olive oil
4 twig fresh coriander

1 shallot
1 mespoint green tabasco
1 bag cress
1 tray surimisticks

Directions

Clean nectarines, halve and loosen both halves by pit. Cut nectarine halves (unpeeled) into wafer-thin slices.
Beat in bowl dressing of lemon juice, oil and wine. Stir in coriander and shallot and season with salt and tabaso.
Arrange slices of nectarine roof tiles on four plates. Cut loose cress. Cut surimisticks into pieces. Divide cress and surimi over nectarine circles and sprinkle with dressing.