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Avocado with mexican salsa
 
 
2 ServingsPTM20 min

Avocado with mexican salsa


Try this delicious avocado with Mexican salsa

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Directions

  1. Puree for the salsa the pieces of tomato and onion, lemon juice, salt, garlic, sugar, parsley and tabasco in a food processor.
  2. Pour this salsa into a bowl.
  3. Stir in the capers.
  4. Cut the avocado through.
  5. Turn the halves apart and remove the wick.
  6. Empty the avocado so that there is more than 1/2 cm of flesh in the skin.
  7. Cut the removed flesh into slices.
  8. Spoon the salsa on the two hollowed avocado halves.
  9. Garnish the dish with the avocado slices and some lettuce leaves.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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