Avocado with mexican salsa

Name: avocado with mexican salsa
Total time: 20 min
Yield: 2
Ingredients: 4 tomato fired, in pieces; 1 Red onion peeled, in pieces; 1 tablespoon lemon juice; 1 pinch salt; 2 clove garlic fired; 1 teaspoon sugar; 2 tablespoon finely chopped parsley; 1 teaspoon Tabasco; 1 tablespoon capers; 1 ripe avocado; 1 hand lettuce leaves

Try this delicious avocado with Mexican salsa

Ingredients

4 tomato fired, in pieces
1 Red onion peeled, in pieces
1 tablespoon lemon juice
1 pinch salt
2 clove garlic fired
1 teaspoon sugar

2 tablespoon finely chopped parsley
1 teaspoon Tabasco
1 tablespoon capers
1 ripe avocado
1 hand lettuce leaves

Directions

Puree for the salsa the pieces of tomato and onion, lemon juice, salt, garlic, sugar, parsley and tabasco in a food processor.
Pour this salsa into a bowl.
Stir in the capers.
Cut the avocado through.
Turn the halves apart and remove the wick.
Empty the avocado so that there is more than 1/2 cm of flesh in the skin.
Cut the removed flesh into slices.
Spoon the salsa on the two hollowed avocado halves.
Garnish the dish with the avocado slices and some lettuce leaves.