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Avocado with mexican salsa
Try this delicious avocado with Mexican salsa
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Ingredients
Directions
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Puree for the salsa the pieces of tomato and onion, lemon juice, salt, garlic, sugar, parsley and tabasco in a food processor.
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Pour this salsa into a bowl.
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Stir in the capers.
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Cut the avocado through.
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Turn the halves apart and remove the wick.
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Empty the avocado so that there is more than 1/2 cm of flesh in the skin.
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Cut the removed flesh into slices.
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Spoon the salsa on the two hollowed avocado halves.
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Garnish the dish with the avocado slices and some lettuce leaves.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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