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Nofussvegetarian
Red onion slices
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Ingredients
Directions
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Start with the dough. Mix the flour with cayenne pepper in a bowl. Add the butter and rub it through the flour into a crumbly mixture.
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Stir in the Parmesan cheese and add 3-4 tablespoons of ice cold water. Knead a ball from the dough, wrap in cling film and leave to rest in the refrigerator for about 30 minutes.
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Meanwhile, heat the olive oil and the butter. Add the onion rings and garlic and gently simmer for about 15 minutes with the lid on the pan. Stir occasionally.
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Put the caster sugar through and let the onions on a high stand without lid caramelize on the pan. Add the balsamic vinegar and soy sauce and let it evaporate while stirring. Keep the onion mixture separate.
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Preheat the oven to 190 ° C. Roll out the dough on a floured sheet and coat the (greased) cake molds with it. Prick holes in the dough bottoms.
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Put aluminum foil as a roll inside along the side that it does not collapse. Bake the bottoms for about 10 minutes in the oven, remove the foil and bake for another 5-6 minutes.
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Remove the bottoms from the oven and allow to cool slightly. Flip them out of the molds and put them on a baking tray.
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Sprinkle half of the goat's cheese over the dough bottoms, spread the onion mixture over it and sprinkle with the rest of the goat's cheese. Bake for another 4-5 minutes in the oven until the cheese has melted. Sprinkle the tarts with the parsley.
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Nutrition
750Calories
Sodium0% DV0g
Fat78% DV51g
Protein48% DV24g
Carbs15% DV45g
Fiber0% DV0g
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