Filter
Reset
Sort ByRelevance
Nofussvegetarian
Red onion slices
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the dough. Mix the flour with cayenne pepper in a bowl. Add the butter and rub it through the flour into a crumbly mixture.
-
Stir in the Parmesan cheese and add 3-4 tablespoons of ice cold water. Knead a ball from the dough, wrap in cling film and leave to rest in the refrigerator for about 30 minutes.
-
Meanwhile, heat the olive oil and the butter. Add the onion rings and garlic and gently simmer for about 15 minutes with the lid on the pan. Stir occasionally.
-
Put the caster sugar through and let the onions on a high stand without lid caramelize on the pan. Add the balsamic vinegar and soy sauce and let it evaporate while stirring. Keep the onion mixture separate.
-
Preheat the oven to 190 ° C. Roll out the dough on a floured sheet and coat the (greased) cake molds with it. Prick holes in the dough bottoms.
-
Put aluminum foil as a roll inside along the side that it does not collapse. Bake the bottoms for about 10 minutes in the oven, remove the foil and bake for another 5-6 minutes.
-
Remove the bottoms from the oven and allow to cool slightly. Flip them out of the molds and put them on a baking tray.
-
Sprinkle half of the goat's cheese over the dough bottoms, spread the onion mixture over it and sprinkle with the rest of the goat's cheese. Bake for another 4-5 minutes in the oven until the cheese has melted. Sprinkle the tarts with the parsley.
Blogs that might be interesting
-
15 minLunchfresh fresh mint, fresh basil, fresh coriander, boiled beetroot, wholemeal tortillas, traditional olive oil, Hummus, white cheese,crunchy tortilla with hummus, green herbs and white cheese
-
25 minLunchpuff pastry, Spinach, olive oil, egg, blue cheese,plate pie with fresh spinach, fried egg and blue cheese
-
40 minLunchsunflower oil, garlic, fresh ginger, celery, winter carrot, cooked beet, coriander powder (ketoembar), cumin powder (djinten), vegetable stock, coconut milk, lemon, spring / forest onion,beet soup with ginger and coconut milk
-
20 minLunchfrozen puff pastry, puff pastry, egg, Apple, thyme, breakfast bacon, honey, syrup,puff pastry pie with bacon and apple
Nutrition
750Calories
Sodium0% DV0g
Fat78% DV51g
Protein48% DV24g
Carbs15% DV45g
Fiber0% DV0g
Loved it