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CHUVA
Wild mushroom broth with portobello
A tasty recipe. The starter contains the following ingredients: poultry, portobello, traditional olive oil, forest mushroom or poultry and garlic.
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Ingredients
Directions
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Cut the chicken and portobello into strips. Heat the oil in a thick-bottomed pan. Stir fry the chicken and portobello on a high heat 1 min.
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Pour the fond, sherry and water. Halve the garlic and add together with the tarragon. Bring to the boil and cook gently for 15 minutes.
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Let the broth cool down and put in the refrigerator until use.
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Remove the garlic and heat the broth through and through. Spoon into pre-heated, deep breads. Cut the parsley above and garnish with the cress.
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Nutrition
235Calories
Sodium0% DV1.620mg
Fat25% DV16g
Protein44% DV22g
Carbs0% DV1g
Fiber32% DV8g
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