Chicken strips with aïoli

Name: chicken strips with aïoli
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: Red pepper; 9 cloves garlic; 1 dl dry white wine; 1 dl olive oil; 2 bay leaves; 1,5 teaspoon fresh thyme leaves; teaspoon cumin (djinten); salt and pepper; 350 g chicken breast; 1 twig fresh parsley; 75 g bread crumbs; 1 dl mayonnaise

A tasty Spanish recipe. The starter contains the following ingredients: poultry, red pepper, garlic, dry white wine, olive oil, bay leaves, fresh thyme (leaves), cumin (djinten), salt and pepper, chicken breast, fresh parsley, breadcrumbs and mayonnaise.

Ingredients

Directions

Pepper, remove seed and cut into small pieces. 1 Chop garlic and finely chop. Mix wine, oil, bay leaves, red pepper, thyme, cumin, salt and pepper. Cut chicken fillet into strips and create marinade. Parsley finely chop and mix with breadcrumbs. 8 Peeling garlic cloves, squeezing and creating mayonnaise. Season with salt.
Preheat the grill to the highest setting. Drain chicken strips and roll through breadcrumbs. Push the chicken strips under the hot grill and brown and cook until browned in 5 minutes, turning over the meat halfway. Serve with garlic mayonnaise.

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Nutrition

615Calories

Sodium11% DV260mg

Fat78% DV51g

Protein40% DV20g

Carbs5% DV14g

Fiber20% DV5g

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