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Aleisia
Perline with spring vegetables
A tasty Italian recipe. The starter contains the following ingredients: meat, snow peas (fresh), carrots, herbal stock, perline (with raw ham, fresh (pasta)), whipped cream (23% fat), grated Parmesan cheese, fresh basil (finely chopped) and spinach.
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Ingredients
Directions
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Halve the snow peas in the length and cut the carrots into slices.
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Meanwhile, bring 800 ml of water to the boil in a large pan with the bouillon tablets. Add the snow peas and carrot and gently boil for 3 minutes. Add the perline and cook the soup for another 4 minutes.
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Beat the cream stiffly and pour in the cheese and basil.
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Taste and season the soup with salt and pepper. Stir the spinach leaves through the soup and spoon the soup directly into 4 deep plates. Spoon a tuft of cream into each plate and add the rest separately. Delicious with Italian breadsticks.
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Nutrition
285Calories
Sodium33% DV800mg
Fat17% DV11g
Protein26% DV13g
Carbs11% DV33g
Fiber32% DV8g
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