Filter
Reset
Sort ByRelevance
Patty Ruth Hand Pirko
Ice tea with lemon and mint
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil 2 liters of water and pour into a large bowl. Allow 6 green tea with lemon flavored infusions to cool for about 30 minutes and cool.
-
Remove the tea bags and season with lemon lemonade syrup. Start with a few tablespoons and then taste if more lemon lemonade syrup is needed.
-
Pour in the tea and add slices of a scooped lime and a bunch of fresh mint leaves.
-
Let the ice tea in the refrigerator completely cold and serve with lots of ice cubes.
Blogs that might be interesting
-
40 minAppetizermandarin, chicken breast, pistachios, egg, creme fraiche, poultry feast, vermouth, lettuce,poultry stock -
20 minSmall dishgreen asparagus, flour, flour, carbonated spring water, protein, frying oil, soy sauce, Red pepper, sesame oil, vinegar,crispy asparagus with soy chicken -
25 minAppetizerwhite asparagus, chicken bouillon, juice of lemon, leaf parsley, fresh basil,spice broth with white asparagus -
115 minAppetizerfree range chicken, leeks, winter carrot, onions, celery, bay leaves, fresh thyme, fresh parsley,chicken broth with leek
Nutrition
10Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs1% DV2g
Fiber0% DV0g
Loved it