Filter
Reset
Sort ByRelevance
Patty Ruth Hand Pirko
Ice tea with lemon and mint
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil 2 liters of water and pour into a large bowl. Allow 6 green tea with lemon flavored infusions to cool for about 30 minutes and cool.
-
Remove the tea bags and season with lemon lemonade syrup. Start with a few tablespoons and then taste if more lemon lemonade syrup is needed.
-
Pour in the tea and add slices of a scooped lime and a bunch of fresh mint leaves.
-
Let the ice tea in the refrigerator completely cold and serve with lots of ice cubes.
Blogs that might be interesting
-
30 minAppetizerfilo pastry, neutral oil, Dutch shrimp, forest outing, basil, mayonnaise, full yogurt, curry powder, iceberg lettuce,filo dough trays with Dutch shrimps -
195 minAppetizerfilo puff pastry, egg yolks, fresh chives, coarse sea salt, walnuts, soft honey-goat cheese, White pepper, extra virgin olive oil, cider vinegar, arugula lettuce melange, Apple, lemon juice,turret of goat's cheese and salad -
30 minAppetizerfresh fig, blue cheese, walnut, parma ham, oak leaf lettuce, mixed leaf lettuce, honey, balsamic vinegar, olive oil,fig salad with blue cheese and parma ham -
20 minAppetizerchicken bouillon, oyster mushrooms, Mihoen, spring / forest outings, lime, fresh coriander,mihoensoep with oyster mushrooms
Nutrition
10Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs1% DV2g
Fiber0% DV0g
Loved it