Filter
Reset
Sort ByRelevance
Patty Ruth Hand Pirko
Ice tea with lemon and mint
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil 2 liters of water and pour into a large bowl. Allow 6 green tea with lemon flavored infusions to cool for about 30 minutes and cool.
-
Remove the tea bags and season with lemon lemonade syrup. Start with a few tablespoons and then taste if more lemon lemonade syrup is needed.
-
Pour in the tea and add slices of a scooped lime and a bunch of fresh mint leaves.
-
Let the ice tea in the refrigerator completely cold and serve with lots of ice cubes.
Blogs that might be interesting
-
30 minAppetizerchicory, peanut oil, shallot, Meat bouillon, orange, creme fraiche, fresh thyme, fresh tarragon, Dutch shrimp,chicory soup with Dutch shrimps
-
40 minSmall dishSushi rice, risotto rice, sugar, White wine vinegar, Japanese rice vinegar, smoked salmon, smoked mackerel fillet, smoked trout fillet, smoked herring, spring / forest onion, chives,sushi of sticky rice with smoked fish
-
20 minLunchbutter, sugar, Apple, chicory, watercress, lamb's lettuce, fricandeau, honey, mustard, Red wine vinegar, sunflower oil,chicory salad with caramel apple and fricandeau
-
15 minAppetizerlemon, fresh fish sauce Hollandaise, warm smoked salmon steak, original pancakes, capers,pancake tartlet with salmon and hollandaise sauce
Nutrition
10Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs1% DV2g
Fiber0% DV0g
Loved it