Filter
Reset
Sort ByRelevance
Patty Ruth Hand Pirko
Ice tea with lemon and mint
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil 2 liters of water and pour into a large bowl. Allow 6 green tea with lemon flavored infusions to cool for about 30 minutes and cool.
-
Remove the tea bags and season with lemon lemonade syrup. Start with a few tablespoons and then taste if more lemon lemonade syrup is needed.
-
Pour in the tea and add slices of a scooped lime and a bunch of fresh mint leaves.
-
Let the ice tea in the refrigerator completely cold and serve with lots of ice cubes.
Blogs that might be interesting
-
20 minAppetizereggplant, navels orange, cumin seed, Red onion, coriander, flat leaf parsley, fresh mint, olive oil, honey, peanut oil, hazelnut,salad of orange and eggplant
-
30 minAppetizerduck breast fillet, fresh thyme, unsalted butter, Red port, balsamic vinegar, green peppercorns, watercress,duck breast fillet with red port sauce
-
30 minLunchchicken bouillon, romatomat, vinegar, sugar, ketjapmarinademanis, soy sauce, sambal oelek, ginger shavings in syrup, garlic, leeks, mie, cornstarch,chinese tomato soup with ginger
-
175 minAppetizerfresh dill, fresh chives, extra virgin olive oil, mustard, honey, four seasons pepper, Scottish salmon fillets, coarse sea salt, lemon,salmon cooked on board in dill-chive marinade
Nutrition
10Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs1% DV2g
Fiber0% DV0g
Loved it