Filter
Reset
Sort ByRelevance
Patty Ruth Hand Pirko
Ice tea with lemon and mint
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil 2 liters of water and pour into a large bowl. Allow 6 green tea with lemon flavored infusions to cool for about 30 minutes and cool.
-
Remove the tea bags and season with lemon lemonade syrup. Start with a few tablespoons and then taste if more lemon lemonade syrup is needed.
-
Pour in the tea and add slices of a scooped lime and a bunch of fresh mint leaves.
-
Let the ice tea in the refrigerator completely cold and serve with lots of ice cubes.
Blogs that might be interesting
-
10 minAppetizermarinated artichoke hearts, arugula, thin sliced carpaccio with pecorino and truffle dressing, sun-ripened Taggia olives,carpaccio with artichoke and arugula -
45 minAppetizercucumber, sugar, White wine vinegar, ham, dairy spread,Ham mousse -
60 minAppetizersplit pea, leeks, celeriac, shoulder Chops, meat broth tablet, parsley, celeriac,pea soup with rye bread and bacon -
15 minAppetizerGalia melon, fresh fresh mint, fresh chives, liquid honey, balsamic vinegar, mild olive oil, freshly ground black pepper, raw ham, lettuce melange,melon with herb dressing and ham
Nutrition
10Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs1% DV2g
Fiber0% DV0g
Loved it