Filter
Reset
Sort ByRelevance
Patty Ruth Hand Pirko
Ice tea with lemon and mint
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil 2 liters of water and pour into a large bowl. Allow 6 green tea with lemon flavored infusions to cool for about 30 minutes and cool.
-
Remove the tea bags and season with lemon lemonade syrup. Start with a few tablespoons and then taste if more lemon lemonade syrup is needed.
-
Pour in the tea and add slices of a scooped lime and a bunch of fresh mint leaves.
-
Let the ice tea in the refrigerator completely cold and serve with lots of ice cubes.
Blogs that might be interesting
-
15 minAppetizersmoked chicken fillet, pumpkin seeds, Conference pears, balsamic vinegar, traditional olive oil, rucolasla melange,smoked chicken salad -
10 minAppetizerJumbo Cheese Rice Waffles, dairy spread, friséesla, chicken fillet fumé, Caesar Dressing, cherryto,rice cake with chicken salad -
40 minAppetizerfrozen puff pastry, celeriac, forest mushroom broth from tablet, Sesame seed, grated old Gouda cheese 48, thin bacon strips, mushroom-seasonal blend, fresh cream,creamy celeriac-mushroom soup with cheese sticks -
50 minAppetizergarlic, Full Milk, bunch of radish, anchovy fillets, butter, olive oil (extra virgin), (freshly ground) pepper,radish with garlic anchovy dip
Nutrition
10Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs1% DV2g
Fiber0% DV0g
Loved it