vegetarian

• 

  165 min

  Appetizer

  onion, winter carrot, celery, olive oil, tartar, cloves, Juniper berries, tomato cubes, dry white wine, Spaghetti, Parmesan cheese,
  roberto payers spaghetti bolognese
• 

  30 min

  Lunch

  chicken bouillon, chicken fillet, avocado, lemon, chives, chives, walnut, sour cream, blueberry,
  tartlet of poached chicken with avocado and blueberries
• 

  45 min

  Small dish

  butter, baking flour, egg yolk, vinegar, Indian curry paste, ginger root, sunflower oil, fresh mint, coriander, green pepper, Red pepper, olive oil, Japanese rice vinegar, vinegar, sticking potato, frying oil,
  cauliflower steak with curry mayonnaise and potato cutters
• 

  45 min

  Appetizer

  Passendaler cheese, fresh chives, fresh chervil, soft butter or margarine, Eggs, flour, baking powder, ham cubes, mustard, (freshly ground) pepper, salt, butter or margarine to grease,
  Berliner cheese souffle