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BaysChick
Egg salad with smoked salmon and dill
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Ingredients
Directions
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Chop the eggs coarsely and mix them in a bowl with the salmon pieces and herbs.
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Beat the mayonnaise with the sour cream and season with a few drops of lemon juice, pepper and some salt. Carefully pour this through the egg mixture.
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Spoon the egg salad into a clean dish and leave to taste covered in the refrigerator.
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Nutrition
330Calories
Sodium0% DV0g
Fat43% DV28g
Protein34% DV17g
Carbs1% DV2g
Fiber0% DV0g
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