Filter
Reset
Sort ByRelevance
BaysChick
Egg salad with smoked salmon and dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the eggs coarsely and mix them in a bowl with the salmon pieces and herbs.
-
Beat the mayonnaise with the sour cream and season with a few drops of lemon juice, pepper and some salt. Carefully pour this through the egg mixture.
-
Spoon the egg salad into a clean dish and leave to taste covered in the refrigerator.
Blogs that might be interesting
-
10 minAppetizerbunch onion, fried leg ham, Creamy mustard soup, pan the ajo garlic toast,mustard soup with ham -
25 minAppetizerricotta, whipped cream, thyme, extra virgin olive oil, shallots, Red wine vinegar, mustard, smoked chicken fillet, carrots, chicory, lamb's lettuce,autumn salad with fried ricotta and smoked chicken -
25 minAppetizerbutter, ripe tomatoes, shallot, chicken bouillon, dried tomato tapenade, milk, whipped cream, fresh chives, fresh parsley,tomato cappuccino with spring herbs -
25 minAppetizerwok oil, peanut oil, onion, Red pepper, Red pepper, pie, steak, tomato, sour cream,spicy pastry
Nutrition
330Calories
Sodium0% DV0g
Fat43% DV28g
Protein34% DV17g
Carbs1% DV2g
Fiber0% DV0g
Loved it