Filter
Reset
Sort ByRelevance
BaysChick
Egg salad with smoked salmon and dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the eggs coarsely and mix them in a bowl with the salmon pieces and herbs.
-
Beat the mayonnaise with the sour cream and season with a few drops of lemon juice, pepper and some salt. Carefully pour this through the egg mixture.
-
Spoon the egg salad into a clean dish and leave to taste covered in the refrigerator.
Blogs that might be interesting
-
45 minAppetizershallots, leeks, beef tomatoes, thyme, olive oil, broth tomato, sugar, dried lentils, salt, freshly ground pepper,provencal tomato soup with lentils -
30 minSmall dishmussel, bay leaf, thyme, onion, garlic, White bread, fresh parsley, fresh thyme, Parmesan cheese, butter,crusty gratin mussels -
20 minLuncholive oil, onion, savoy, green coal, chicken broth from tablet, cooking cream, White bread, mature cheese, cumin powder (djinten), cumin seed, olive oil,creamy green cabbage soup with cumin croutons -
30 minAppetizerfilo pastry, neutral oil, Dutch shrimp, forest outing, basil, mayonnaise, full yogurt, curry powder, iceberg lettuce,filo dough trays with Dutch shrimps
Nutrition
330Calories
Sodium0% DV0g
Fat43% DV28g
Protein34% DV17g
Carbs1% DV2g
Fiber0% DV0g
Loved it