Filter
Reset
Sort ByRelevance
BaysChick
Egg salad with smoked salmon and dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the eggs coarsely and mix them in a bowl with the salmon pieces and herbs.
-
Beat the mayonnaise with the sour cream and season with a few drops of lemon juice, pepper and some salt. Carefully pour this through the egg mixture.
-
Spoon the egg salad into a clean dish and leave to taste covered in the refrigerator.
Blogs that might be interesting
-
15 minAppetizergreen asparagus, arugula, raw ham, smoked chicken fillet (meat products), forest fruit jam, honey, vinegar, broth,asparagus salad with raw ham -
15 minAppetizerpine nuts, sun-dried tomato, olive oil, balsamic vinegar, meat tomato, Mozzarella, basil,hasselback tomatoes with tomato pesto -
10 minAppetizerwhite casino bread, mayonnaise, grated horseradish in pot, unsalted butter, smoked salmon fillet,salmon on toast -
40 minAppetizerlight soy sauce, dry sherry, sesame oil, sugar, pork strips, chicken bouillon, shii-takes, tahoe, Eggs, rice vinegar, White pepper, fresh chives,pekingsoep
Nutrition
330Calories
Sodium0% DV0g
Fat43% DV28g
Protein34% DV17g
Carbs1% DV2g
Fiber0% DV0g
Loved it