vegetarian

• 

  35 min

  Small dish

  dried fig, full red wine, honey, cinnamon stick, Parmesan cheese, pancetta, breakfast bacon, olive oil, celery, White beans, garlic, parsley, white balsamic vinegar, White bread, mineral water with carbonic acid, flour, egg, peanut oil, sage, basil,
  antipasti misti
• 

  30 min

  Appetizer

  mace, asparagus, dragon, shallot, White wine, White wine vinegar, butter, salmon fillet without skin, egg yolk, lemon, Dutch shrimp,
  poached salmon with asparagus and béarnaise sauce
• 

  35 min

  Appetizer

  giant shrimp, limes, soy sauce, garlic, chives, White bread, olive oil, sunflower oil, butter,
  shrimps with lime-beurre blanc
• 

  20 min

  Lunch

  olive oil, shallot, Red pepper, meat tomato, vegetable stock, brown baguette, mature cheese, spring / forest onion,
  red pepper soup with cheese crouton