Fried shrimp with avocado salad

Name: fried shrimp with avocado salad
Total time: 15 min
Yield: 4
Ingredients: 250 gram giant shrimp; 0.5 teaspoon chili powder; 1 clove garlic; 1 orange; 2 tablespoon olive oil; 2 tablespoon peanut oil; 2 tablespoon fresh chives; 2 tablespoon frozen chives; 1 avocado for the avocado salad; 3 tablespoon nut oil for the avocado salad; mespoint french mustard for the avocado salad; 150 gram fine leaf lettuce for the avocado salad

Ingredients

250 gram giant shrimp
0.5 teaspoon chili powder
1 clove garlic
1 orange
2 tablespoon olive oil
2 tablespoon peanut oil

2 tablespoon fresh chives
2 tablespoon frozen chives
1 avocado for the avocado salad
3 tablespoon nut oil for the avocado salad
Mespoint french mustard for the avocado salad
150 gram fine leaf lettuce for the avocado salad

Directions

Mix the chilli powder, pressed garlic and pepper with the shrimp.
Clean the orange, grate 1 tbsp. from the peel and press the fruit. Peel the avocado and slice the flesh into slices.
Mix the (nut) oil with orange juice and 1/2 tbsp. orange zest, mustard, pepper and salt.
Scoop the dressing with the avocado and mixed salad.
Heat the oil in a frying pan or stir-fry stir-fry in the shrimp for 2-3 minutes.
Divide the fried shrimps over the salad and garnish with chives and orange zest.