Filter
Reset
Sort ByRelevance
Alley
Fried shrimp with avocado salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the chilli powder, pressed garlic and pepper with the shrimp.
-
Clean the orange, grate 1 tbsp. from the peel and press the fruit. Peel the avocado and slice the flesh into slices.
-
Mix the (nut) oil with orange juice and 1/2 tbsp. orange zest, mustard, pepper and salt.
-
Scoop the dressing with the avocado and mixed salad.
-
Heat the oil in a frying pan or stir-fry stir-fry in the shrimp for 2-3 minutes.
-
Divide the fried shrimps over the salad and garnish with chives and orange zest.
Blogs that might be interesting
-
25 minLunchpie, peanut oil, mixed mushrooms, mustard, butter, shallot, flour, vegetable stock, cooking cream, sage, sherry, port wine,pastry with mushrooms, mustard and sage
-
20 minLunchegg, milk, cream, oil, butter, smoked salmon, ricotta, dill, lemon,omelet with smoked salmon and ricotta
-
40 minAppetizerTasty vine tomatoes, fresh thyme leaves, balsamic vinegar, olive oil, Red pepper, cod fillet, paprika, black olives without pit, fresh basil,lukewarm tomato salad with grilled cod
-
85 minAppetizerraw beetroot, yellow beet, Chioggia beet, peeled pistachio nuts, lemon, garlic, fresh flat parsley, mild olive oil, apple cider vinegar, misticanza salad, sea salt crystals,beet carpaccio with pistachio pesto
Nutrition
230Calories
Sodium0% DV0g
Fat28% DV18g
Protein28% DV14g
Carbs1% DV3g
Fiber0% DV0g
Loved it