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Cheese soup with sherry and coriander
A tasty recipe. The starter contains the following ingredients: poultry, Zaanlander cheese lightly spicy, butter, onion (chopped), flour, dry sherry, chicken broth (from tablet), lemon juice, crispy fried onions (bowl), fresh coriander ((a 15 g) and finely chopped ).
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Ingredients
Directions
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Cut off chunks and grate cheese (in food processor).
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Heat butter in a soup pot and onion for 3 minutes.
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Sprinkle flour over onion and gently fry for 1 min.
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Add Sherry and keep stirring until all sherry is absorbed by the flour.
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Allow to pour chicken stock in pan and stir with stirring until smooth, lightly bound soup is formed.
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Melt cheese in soup.
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Add lemon juice if soup does not bind homogeneously.
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Season the soup with pepper and create in four bowls.
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Garnish with fried onions and coriander..
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Nutrition
195Calories
Sodium26% DV615mg
Fat20% DV13g
Protein14% DV7g
Carbs2% DV7g
Fiber28% DV7g
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