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Serrano ham
A tasty Italian recipe. The starter contains the following ingredients: meat, thyme, sunflower oil, nutmeg with pistachios unsalted ((180 g)), Italian herbs (mill 16 g), artichoke hearts ((400 g), drained), extra virgin olive oil, garlic (chopped) and serrano ham (a 80 g).
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Ingredients
Directions
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Ris the leaves of 3 sprigs of thyme. Heat 1 tbsp sunflower oil in a non-stick pan. Fry the nuts with the thyme, stirring for 3 minutes. Season with herbs, pepper and salt. Let cool on a plate.
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Dry the artichoke hearts with kitchen paper and halve them. Mix with the rest of the oil. Heat the grill pan and grill the artichoke for 3 minutes. Turn halfway. Marinate them with the olive oil, garlic and the rest of the thyme for at least 30 min.
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Divide the ham slices over a bowl. Serve with the nuts and the artichoke hearts.
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Nutrition
350Calories
Sodium14% DV325mg
Fat48% DV31g
Protein26% DV13g
Carbs2% DV5g
Fiber52% DV13g
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