Filter
Reset
Sort ByRelevance
Tudedude
Bruschetta with tomato and basil
Italian bread with garlic, tomato and basil.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cross the tomatoes. Immerse 20 sec. under in boiling water, rinse with cold water, drench, remove seeds and cut flesh into cubes.
-
Peel the garlic and press out over a bowl. Stir in the oil.
-
Cut one slice of ciabatta per person and toast in the toaster. Brush the ciabatta slices thinly with garlic oil.
-
Put the tomato cubes on it. Tear the basil leaves in three and garnish the bruschetta.
Blogs that might be interesting
-
20 minLuncholive oil, serrano ham, fresh fig, soft goat cheese, honey, arugula, radicchio, balsamic vinegar, mustard, olive oil,rucola salad with gratin figs
-
25 minLunchoil, onion, sweet potato, root, fresh ginger, cumin powder (djinten), turmeric, curry powder, chicken bouillon, orange,Carrotsoup
-
80 minAppetizeronion, garlic, olive oil, thyme, black olives without pit, dry white wine, old white bread, lemon, anchovy fillets, parsley, artichokes,stuffed Artichokes
-
10 minAppetizerciabatta, olive oil, garlic, tuna in olive oil, cannellini beans, capers, arugula,bruschetta tuna and white beans
Nutrition
35Calories
Sodium3% DV60mg
Fat2% DV1g
Protein2% DV1g
Carbs2% DV5g
Fiber4% DV1g
Loved it