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Bruschetta with tomato and basil
Italian bread with garlic, tomato and basil.
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Directions
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Cross the tomatoes. Immerse 20 sec. under in boiling water, rinse with cold water, drench, remove seeds and cut flesh into cubes.
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Peel the garlic and press out over a bowl. Stir in the oil.
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Cut one slice of ciabatta per person and toast in the toaster. Brush the ciabatta slices thinly with garlic oil.
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Put the tomato cubes on it. Tear the basil leaves in three and garnish the bruschetta.
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Nutrition
35Calories
Sodium3% DV60mg
Fat2% DV1g
Protein2% DV1g
Carbs2% DV5g
Fiber4% DV1g
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