Filter
Reset
Sort ByRelevance
Tudedude
Bruschetta with tomato and basil
Italian bread with garlic, tomato and basil.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cross the tomatoes. Immerse 20 sec. under in boiling water, rinse with cold water, drench, remove seeds and cut flesh into cubes.
-
Peel the garlic and press out over a bowl. Stir in the oil.
-
Cut one slice of ciabatta per person and toast in the toaster. Brush the ciabatta slices thinly with garlic oil.
-
Put the tomato cubes on it. Tear the basil leaves in three and garnish the bruschetta.
Blogs that might be interesting
-
15 minAppetizercherry / Christmas, feta, capers, spring / forest onion, extra virgin olive oil, balsamic vinegar, tarragon vinegar, arugula, fine leaf lettuce,tomato tinder -
30 minAppetizerolive oil, shallot, celery, saffron, chicken bouillon, chicken broth tablet, egg, lemon,chicken soup with lemon and saffron -
45 minAppetizerolive oil, onion, garlic, parsnip, Apple, chicken bouillon, stalk of celery, oregano,parsnip soup with apple and celery -
15 minAppetizerstrawberry, oil, breakfast bacon, lettuce, arugula, watercress, extra virgin olive oil, ricotta, white balsamic vinegar, ginger syrup, mild olive oil, fresh thyme, lemon zest,cabbage lettuce with marinated strawberries
Nutrition
35Calories
Sodium3% DV60mg
Fat2% DV1g
Protein2% DV1g
Carbs2% DV5g
Fiber4% DV1g
Loved it