Filter
Reset
Sort ByRelevance
Tudedude
Bruschetta with tomato and basil
Italian bread with garlic, tomato and basil.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cross the tomatoes. Immerse 20 sec. under in boiling water, rinse with cold water, drench, remove seeds and cut flesh into cubes.
-
Peel the garlic and press out over a bowl. Stir in the oil.
-
Cut one slice of ciabatta per person and toast in the toaster. Brush the ciabatta slices thinly with garlic oil.
-
Put the tomato cubes on it. Tear the basil leaves in three and garnish the bruschetta.
Blogs that might be interesting
-
25 minAppetizersunflower oil, shallot, garlic, winter carrot, lemongrass, chicken bouillon, creme fraiche, cress,carrot soup with cress -
10 minAppetizerlemon, olive oil extra for greasing, dried oregano, tomatoes (small to), Red onion, white cheese cubes,salad of grilled romans -
30 minSnackchicken bolt, onion, garlic, root, leeks, peppercorns, fresh ginger, turmeric, Red pepper, spring / forest onion,chicken broth with ginger -
35 minAppetizeronion, garlic, traditional olive oil, romatomat, tomato paste, chicken broth tablet, tap water, mascarpone, fresh red pesto, fresh basil,Italian tomato soup with mascarpone
Nutrition
35Calories
Sodium3% DV60mg
Fat2% DV1g
Protein2% DV1g
Carbs2% DV5g
Fiber4% DV1g
Loved it